// API callback
related_results_labels({"version":"1.0","encoding":"UTF-8","feed":{"xmlns":"http://www.w3.org/2005/Atom","xmlns$openSearch":"http://a9.com/-/spec/opensearchrss/1.0/","xmlns$blogger":"http://schemas.google.com/blogger/2008","xmlns$georss":"http://www.georss.org/georss","xmlns$gd":"http://schemas.google.com/g/2005","xmlns$thr":"http://purl.org/syndication/thread/1.0","id":{"$t":"tag:blogger.com,1999:blog-767267069031287226"},"updated":{"$t":"2023-08-04T19:57:49.617+08:00"},"category":[{"term":"KEK"},{"term":"KUIH MUIH"},{"term":"NASI"},{"term":"IKAN"},{"term":"MUFFIN"},{"term":"PUDING"},{"term":"SEAFOOD"},{"term":"AYAM"},{"term":"BISKUT"},{"term":"MEE"},{"term":"SARAPAN"},{"term":"ROTI"},{"term":"KARI"},{"term":"KERABU"},{"term":"SAMBAL"},{"term":"BROWNIES"},{"term":"SAYUR"},{"term":"BUBUR"},{"term":"MINUMAN"},{"term":"PULUT"},{"term":"LAKSA"},{"term":"BIHUN"},{"term":"KUDAPAN"},{"term":"PEMANIS MULUT"},{"term":"UDANG"},{"term":"DAGING"},{"term":"SUP"},{"term":"APAM"},{"term":"CUP CAKES"},{"term":"BINGKA"},{"term":"KETAM"},{"term":"TELUR"},{"term":"DONUT"},{"term":"SOTONG"},{"term":"MAKANAN SIHAT"},{"term":"PASTA"},{"term":"PIZZA"},{"term":"SALAD"},{"term":"TIPS DAN PETUA DAPUR"},{"term":"AISKRIM"},{"term":"KUE TEOW"},{"term":"LAUK SIMPLE"},{"term":"PIE"},{"term":"MENU RAMADHAN"},{"term":"Media"},{"term":"SWISS ROLL"},{"term":"AMBUYAT"},{"term":"BUKU RESIPI - 1"},{"term":"BUKU RESIPI - 2"},{"term":"KARIPAP"},{"term":"KETUPAT"},{"term":"RENDANG"},{"term":"SIPUT"},{"term":"TEMPAHAN HOTEL"},{"term":"TRUFFLE"},{"term":"ACUAN SILIKON"},{"term":"ADVERTORIAL"},{"term":"ASAM REBUS"},{"term":"BERSAMA MAJALAH JELITA"},{"term":"BERSAMA MAJALAH SAJI"},{"term":"BURGER"},{"term":"CAPATI"},{"term":"DALCA"},{"term":"ITIK"},{"term":"JEM"},{"term":"JERUK \/ ACAR"},{"term":"KEK PISANG"},{"term":"KONGSI RESIPI"},{"term":"LEMPENG"},{"term":"MAJALAH"},{"term":"MAJLIS SIDANG MEDIA"},{"term":"PLAGIAT"},{"term":"ROJAK"},{"term":"SANDWICH"},{"term":"SHOOTING - RTM \u0026 KARANGKRAF"},{"term":"TAUHU"},{"term":"TELUR IKAN"}],"title":{"type":"text","$t":"Fiza's Cooking "},"subtitle":{"type":"html","$t":"Cooking With Love"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/fizalgk.blogspot.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/767267069031287226\/posts\/default\/-\/PUDING?alt=json-in-script"},{"rel":"alternate","type":"text/html","href":"http:\/\/fizalgk.blogspot.com\/search\/label\/PUDING"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/767267069031287226\/posts\/default\/-\/PUDING\/-\/PUDING?alt=json-in-script\u0026start-index=26\u0026max-results=25"}],"author":[{"name":{"$t":"Fizalgk"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/10487352029644137600"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"41"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"25"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-767267069031287226.post-5178161026568217602"},"published":{"$t":"2018-03-18T12:20:00.001+08:00"},"updated":{"$t":"2018-03-18T12:20:53.596+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"PEMANIS MULUT"},{"scheme":"http://www.blogger.com/atom/ns#","term":"PUDING"}],"title":{"type":"text","$t":"PUDING LAICI BANDUNG "},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EAssalamualaikum,\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003ESelamat berhari minggu untuk semua pembaca blog fizalgk dan rakan-rakan sekalian. Perkongsian resipi untuk hari ini...sesuai dengan cuaca panas sekarang ni iaitu Puding Laici Bandung. Bahan-bahan yang digunakan tak banyak. Sedap dihidangkan sejuk selepas keluarkan dari petiais . Jom cuba buat resipi puding laici bandung dan ikut step by step yang disediakan dibawah ni :)\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-4kjJcnydb70\/Wq3kw2RzdjI\/AAAAAAAAsw4\/HDEb6LfWAXEy20ON7gcWF5wcyrLBgnfEwCLcBGAs\/s1600\/puding%2Blaici%2Bbandung.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1067\" src=\"https:\/\/3.bp.blogspot.com\/-4kjJcnydb70\/Wq3kw2RzdjI\/AAAAAAAAsw4\/HDEb6LfWAXEy20ON7gcWF5wcyrLBgnfEwCLcBGAs\/s1600\/puding%2Blaici%2Bbandung.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoListParagraphCxSpFirst\" style=\"text-align: center;\"\u003E\n\u003Cb\u003E\u003Cu\u003E\u003Cspan lang=\"EN-US\"\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EPUDING LAICI BANDUNG\u003C\/span\u003E\u003C\/span\u003E\u003C\/u\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoListParagraphCxSpMiddle\" style=\"text-align: center;\"\u003E\n\u003Cb\u003E\u003Cspan lang=\"EN-US\"\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EBahan A\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoListParagraphCxSpMiddle\" style=\"text-align: center;\"\u003E\n\u003Cspan lang=\"EN-US\"\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E20gm agar-agar bertali \u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoListParagraphCxSpMiddle\" style=\"text-align: center;\"\u003E\n\u003Cspan lang=\"EN-US\"\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E3 cawan air\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoListParagraphCxSpMiddle\" style=\"text-align: center;\"\u003E\n\u003Cspan lang=\"EN-US\"\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E1 cawan gula\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoListParagraphCxSpMiddle\" style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoListParagraphCxSpMiddle\" style=\"text-align: center;\"\u003E\n\u003Cspan lang=\"EN-US\"\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003ECara membuatnya :\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoListParagraphCxSpMiddle\" style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan lang=\"EN-US\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan lang=\"EN-US\" style=\"text-indent: -18pt;\"\u003EMasak\nagar-agar bersama air hingga larut, masukkan gula pasir. Masak lagi hingga\nmendidih dan gula larut.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoListParagraphCxSpMiddle\" style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoListParagraphCxSpMiddle\" style=\"text-align: center;\"\u003E\n\u003Cb\u003E\u003Cspan lang=\"EN-US\"\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EBahan B\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoListParagraphCxSpMiddle\" style=\"text-align: center;\"\u003E\n\u003Cspan lang=\"EN-US\"\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E1 tin laici \u0026nbsp;- asingkan air laici\ndan isinya. Carikkan isi laici kecil-kecil\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoListParagraphCxSpMiddle\" style=\"text-align: center;\"\u003E\n\u003Cspan lang=\"EN-US\"\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E1 tin susu cair \u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoListParagraphCxSpMiddle\" style=\"text-align: center;\"\u003E\n\u003Cspan lang=\"EN-US\"\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E3 sudu besar biji selasih – Rendam dalam air panas seketika\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoListParagraphCxSpMiddle\" style=\"text-align: center;\"\u003E\n\u003Cspan lang=\"EN-US\"\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E1 sudu besar sirap ros\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoListParagraphCxSpMiddle\" style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoListParagraphCxSpMiddle\" style=\"text-align: center;\"\u003E\n\u003Cspan lang=\"EN-US\"\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003ECara membuatnya :\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoListParagraphCxSpMiddle\"\u003E\n\u003Cspan style=\"text-align: justify; text-indent: -18pt;\"\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoListParagraphCxSpMiddle\" style=\"text-align: start; text-indent: 0px;\"\u003E\n\u003Cspan style=\"text-align: justify; text-indent: -18pt;\"\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E1. Sukat\nair laici dan kalau tak cukup tambah air untuk jadikan 2 cawan. Tuang air laici\ntersebut kedalam periuk agar-agar tadi dan biarkan mendidih seketika,\nPerlahankan api dapur. Setelah itu asingkan 3 cawan agar-agar laici dan\nketepikan seketika.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoListParagraphCxSpMiddle\" style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan lang=\"EN-US\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-ci9SefA-S_U\/Wq3lJWbf2UI\/AAAAAAAAsw8\/BWdf6qcm8q4Qk-h-q_tWazWun_HX_p7VwCLcBGAs\/s1600\/puding%2Blaici%2Bbandung%2B-%2Bstep%2B2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"720\" data-original-width=\"836\" height=\"548\" src=\"https:\/\/3.bp.blogspot.com\/-ci9SefA-S_U\/Wq3lJWbf2UI\/AAAAAAAAsw8\/BWdf6qcm8q4Qk-h-q_tWazWun_HX_p7VwCLcBGAs\/s640\/puding%2Blaici%2Bbandung%2B-%2Bstep%2B2.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E2.\u0026nbsp;\u003Cspan style=\"text-indent: -18pt;\"\u003ESukatkan\n2 cawan susu cair, kalau kurang tambah air. Tuang dalam lebihan agar-agar dalam\nperiuk dan besarkan semula api\u0026nbsp; dapur.\nMasukkan sirap ros dan biji selasih, kacau sekejap dan tutup api dapur.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoListParagraphCxSpMiddle\" style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan lang=\"EN-US\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-FTq1Z0maBWc\/Wq3lRZSgV6I\/AAAAAAAAsxE\/-i0x5mnaEqk9RqwFYa6GGH7f48wr2tg2ACLcBGAs\/s1600\/puding%2Blaici%2Bbandung%2B-%2Bstep%2B3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"692\" data-original-width=\"831\" height=\"531\" src=\"https:\/\/2.bp.blogspot.com\/-FTq1Z0maBWc\/Wq3lRZSgV6I\/AAAAAAAAsxE\/-i0x5mnaEqk9RqwFYa6GGH7f48wr2tg2ACLcBGAs\/s640\/puding%2Blaici%2Bbandung%2B-%2Bstep%2B3.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E3.\u0026nbsp;\u003Cspan style=\"text-indent: -18pt;\"\u003EAmbil\n2 cawan agar-agar bandung dan tuang kedalam Loyang bersaiz 9 x 9 inci yang\ntelah dibasahkan dengan air. Biarkan sederhana beku. Saya guna acuan silikon kecil untuk puding ini.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoListParagraphCxSpMiddle\" style=\"text-align: center;\"\u003E\n\u003Cspan style=\"text-indent: -18pt;\"\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoListParagraphCxSpMiddle\" style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan lang=\"EN-US\"\u003E\u0026nbsp;4.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"text-indent: -18pt;\"\u003EPanaskan\nsekejap agar-agar laici dengan api perlahan , tuang sedikit atas agar-agar\nbandung dan ratakan laici pada keseluruhan Loyang, biarkan beku sedikit.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-nVGKV4qp-eA\/Wq3lZtf9YLI\/AAAAAAAAsxI\/AA6cm_YtL7gJrNfw3z8Q0AcPlR8WFhtVgCEwYBhgL\/s1600\/Puding%2Blaici%2Bbandung%2B-%2Bstep%2B4.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"720\" data-original-width=\"960\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-nVGKV4qp-eA\/Wq3lZtf9YLI\/AAAAAAAAsxI\/AA6cm_YtL7gJrNfw3z8Q0AcPlR8WFhtVgCEwYBhgL\/s640\/Puding%2Blaici%2Bbandung%2B-%2Bstep%2B4.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoListParagraphCxSpMiddle\" style=\"text-align: center;\"\u003E\n\u003Cspan style=\"text-indent: -18pt;\"\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoListParagraphCxSpMiddle\" style=\"text-align: justify; text-indent: 0px;\"\u003E\n\u003Cspan style=\"text-indent: -18pt;\"\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E5. Panaskan\npula baki agar-agar bandung dengan api perlahan dan tuang hingga habis keatas\nagar-agar laici. Sejukkan seketika sebelum masukkan kedalam peti ais.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-w6QHUJmimgE\/Wq3lgOB5_nI\/AAAAAAAAsxM\/FEHUmCTYIp4L4-Ne7XlOyUxLCOhkZO5igCLcBGAs\/s1600\/Puding%2Blaici%2Bbandung%2B-%2Bstep%2B5.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cimg border=\"0\" data-original-height=\"720\" data-original-width=\"960\" height=\"480\" src=\"https:\/\/4.bp.blogspot.com\/-w6QHUJmimgE\/Wq3lgOB5_nI\/AAAAAAAAsxM\/FEHUmCTYIp4L4-Ne7XlOyUxLCOhkZO5igCLcBGAs\/s640\/Puding%2Blaici%2Bbandung%2B-%2Bstep%2B5.jpg\" width=\"640\" \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/fizalgk.blogspot.com\/feeds\/5178161026568217602\/comments\/default","title":"Catat Ulasan"},{"rel":"replies","type":"text/html","href":"http:\/\/fizalgk.blogspot.com\/2018\/03\/puding-laici-bandung.html#comment-form","title":"0 Ulasan"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/767267069031287226\/posts\/default\/5178161026568217602"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/767267069031287226\/posts\/default\/5178161026568217602"},{"rel":"alternate","type":"text/html","href":"http:\/\/fizalgk.blogspot.com\/2018\/03\/puding-laici-bandung.html","title":"PUDING LAICI BANDUNG "}],"author":[{"name":{"$t":"Fizalgk"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/10487352029644137600"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-4kjJcnydb70\/Wq3kw2RzdjI\/AAAAAAAAsw4\/HDEb6LfWAXEy20ON7gcWF5wcyrLBgnfEwCLcBGAs\/s72-c\/puding%2Blaici%2Bbandung.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-767267069031287226.post-605910850365970131"},"published":{"$t":"2018-01-23T10:53:00.001+08:00"},"updated":{"$t":"2018-01-23T10:53:53.972+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"PEMANIS MULUT"},{"scheme":"http://www.blogger.com/atom/ns#","term":"PUDING"}],"title":{"type":"text","$t":"PUDING LABU KUNING "},"content":{"type":"html","$t":"\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EAssalamualaikum,\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003ELabu kuning boleh dipelbagaikan didalam masakan seharian. Tak kiralah dimasak pedas, rampai didalam masak lemak, dibuat kek, muffin, tart, brownies dan dijadikan bingka pun sedap juga. Selain daripada itu jika dijadikan puding pun rasanya yang lemak-lemak manis itu dijamin memikat selera. Tak susah pun nak buat puding labu ni. Jom kita lihat step by step yang saya sediakan dibawah ini ❤\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-Zd3BaXIRRKU\/WmIithUINLI\/AAAAAAAAskg\/uy57VDlhQpIlPjvoOdTQcah-vaNaUCB4ACLcBGAs\/s1600\/Puding%2BLabu%2BKuning%2B.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1068\" src=\"https:\/\/4.bp.blogspot.com\/-Zd3BaXIRRKU\/WmIithUINLI\/AAAAAAAAskg\/uy57VDlhQpIlPjvoOdTQcah-vaNaUCB4ACLcBGAs\/s1600\/Puding%2BLabu%2BKuning%2B.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cb\u003E\u003Cu\u003EPUDING\u0026nbsp; LABU KUNING\u003C\/u\u003E\u003C\/b\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EBahan-bahan\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E250gm labu kuning\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E800ml santan\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E6 sudu makan gula pasir\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E10gm agar-agar serbuk\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E1 sudu teh serbuk koko\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003ESecubit garam\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003ECara membuatya :\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E1. Kukus\/rebus labu kuning. Toskan dan lenyek labu tersebut\u0026nbsp; hingga halus.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003ESeterusnya kisar labu kuning dengan santan\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-HIUcooDK04U\/Wmai7OIDW0I\/AAAAAAAAslU\/TRclGXmrd10pQgK0KuTRNx6OsIs1NFc7QCLcBGAs\/s1600\/Puding%2BLabu%2Bkuning%2B0.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"1200\" height=\"320\" src=\"https:\/\/3.bp.blogspot.com\/-HIUcooDK04U\/Wmai7OIDW0I\/AAAAAAAAslU\/TRclGXmrd10pQgK0KuTRNx6OsIs1NFc7QCLcBGAs\/s640\/Puding%2BLabu%2Bkuning%2B0.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E2. Masak bersama serbuk agar-agar dan gula hingga mendidih.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-MSJ_yqajh90\/WmajGBOcU9I\/AAAAAAAAslY\/HeIoRWhOY708UsIgR02aNAHTMdKK33u2wCLcBGAs\/s1600\/Puding%2BLabu%2BKuning%2B-%2Bstep%2B3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"711\" data-original-width=\"851\" height=\"534\" src=\"https:\/\/2.bp.blogspot.com\/-MSJ_yqajh90\/WmajGBOcU9I\/AAAAAAAAslY\/HeIoRWhOY708UsIgR02aNAHTMdKK33u2wCLcBGAs\/s640\/Puding%2BLabu%2BKuning%2B-%2Bstep%2B3.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E3. Asingkan 3 sudu besar agar-agar tersebut dan kacau dengan serbuk koko. Tuang adunan tersebut kedalam Loyang. (Jika anda menggunakan Loyang biasa, sila skip step ini)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-iu6pchFasIw\/WmajQpkCuWI\/AAAAAAAAslc\/F8hz5sClqBsnvhIUwK9JczNUDc_0XzlfwCLcBGAs\/s1600\/Puding%2BLabu%2BKuning%2B-%2Bstep%2B4.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"720\" data-original-width=\"960\" height=\"480\" src=\"https:\/\/2.bp.blogspot.com\/-iu6pchFasIw\/WmajQpkCuWI\/AAAAAAAAslc\/F8hz5sClqBsnvhIUwK9JczNUDc_0XzlfwCLcBGAs\/s640\/Puding%2BLabu%2BKuning%2B-%2Bstep%2B4.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E4. Setelah agar-agar campuran koko tersebut separuh beku, tuang baki agar-agar labu tadi kedalam hingga habis dan sejukkan terlebih dahulu sebelum masukkan kedalam peti sejuk.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-eLcKiU1Uo18\/WmajbinEStI\/AAAAAAAAslk\/4IXVgiP3q8IwBa6hVW7RiOwLFY4X93oogCLcBGAs\/s1600\/Puding%2BLabu%2BKuning%2B-%2Bstep%2B5.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"690\" data-original-width=\"820\" height=\"538\" src=\"https:\/\/3.bp.blogspot.com\/-eLcKiU1Uo18\/WmajbinEStI\/AAAAAAAAslk\/4IXVgiP3q8IwBa6hVW7RiOwLFY4X93oogCLcBGAs\/s640\/Puding%2BLabu%2BKuning%2B-%2Bstep%2B5.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/fizalgk.blogspot.com\/feeds\/605910850365970131\/comments\/default","title":"Catat Ulasan"},{"rel":"replies","type":"text/html","href":"http:\/\/fizalgk.blogspot.com\/2018\/01\/puding-labu-kuning.html#comment-form","title":"0 Ulasan"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/767267069031287226\/posts\/default\/605910850365970131"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/767267069031287226\/posts\/default\/605910850365970131"},{"rel":"alternate","type":"text/html","href":"http:\/\/fizalgk.blogspot.com\/2018\/01\/puding-labu-kuning.html","title":"PUDING LABU KUNING "}],"author":[{"name":{"$t":"Fizalgk"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/10487352029644137600"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-Zd3BaXIRRKU\/WmIithUINLI\/AAAAAAAAskg\/uy57VDlhQpIlPjvoOdTQcah-vaNaUCB4ACLcBGAs\/s72-c\/Puding%2BLabu%2BKuning%2B.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-767267069031287226.post-6514815498869304656"},"published":{"$t":"2018-01-10T15:55:00.000+08:00"},"updated":{"$t":"2018-01-10T15:55:11.277+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"PEMANIS MULUT"},{"scheme":"http://www.blogger.com/atom/ns#","term":"PUDING"}],"title":{"type":"text","$t":"PUDING KELADI SELASIH"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EAssalamualaikum,\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EPerkongsian resipi pemanis mulut untuk petang ini adalah Puding Keladi Selasih. Maaflah hari ini saya tidak dapat bercerita panjang sebab sehari dua ini termasuk juga hari ini saya agak sibuk dengan jadual kerja harian. Langsung sahajalah kita layan resipi puding Keladi Selasih yang saya sediakan step by step dibawah ini ye dan selamat mencuba ❤❤❤\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-0tuLzxHcyKo\/WlXCly6QNSI\/AAAAAAAAshU\/n4XslVwzpqIuMdxm1AZnyibNWMDFmlLZQCLcBGAs\/s1600\/Puding%2BKeladi%2BSelasih.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1068\" src=\"https:\/\/2.bp.blogspot.com\/-0tuLzxHcyKo\/WlXCly6QNSI\/AAAAAAAAshU\/n4XslVwzpqIuMdxm1AZnyibNWMDFmlLZQCLcBGAs\/s1600\/Puding%2BKeladi%2BSelasih.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"line-height: normal; text-align: center;\"\u003E\n\u003Cb\u003E\u003Cu\u003E\u003Cspan lang=\"EN-US\"\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EPUDING KELADI\nSELASIH\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/u\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"line-height: normal; text-align: center;\"\u003E\n\u003Cspan lang=\"EN-US\"\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cb\u003EBahan A \u003C\/b\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"line-height: normal; text-align: center;\"\u003E\n\u003Cspan lang=\"EN-US\"\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E10gm agar-agar bertali\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"line-height: normal; text-align: center;\"\u003E\n\u003Cspan lang=\"EN-US\"\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E3 ½ cawan air\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"line-height: normal; text-align: center;\"\u003E\n\u003Cspan lang=\"EN-US\"\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E½ cawan gula pasir \u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"line-height: normal; text-align: center;\"\u003E\n\u003Cspan lang=\"EN-US\"\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E1 paket sumi \u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"line-height: normal; text-align: center;\"\u003E\n\u003Cspan lang=\"EN-US\"\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E2 sudu besar biji selasih \u003Ci\u003E(Rendam dalam air\npanas hingga kembang)\u003C\/i\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"line-height: normal; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"line-height: normal; text-align: center;\"\u003E\n\u003Cspan lang=\"EN-US\"\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003ECara membuatnya :\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"line-height: normal; text-align: center;\"\u003E\n\u003Cspan lang=\"EN-US\"\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoListParagraphCxSpFirst\" style=\"line-height: normal; text-align: center; text-indent: -18pt;\"\u003E\n\u003C!--[if !supportLists]--\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan lang=\"EN-US\"\u003E1.\u003Cspan style=\"font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;\"\u003E\u0026nbsp; \u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C!--[endif]--\u003E\u003Cspan lang=\"EN-US\"\u003EMasak\nagar-agar dengan air hingga larut. Setelah itu masukkan gula dan masak sebentar\nhingga mendidih dan matikan api dapur.\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoListParagraphCxSpMiddle\" style=\"line-height: normal; text-align: center;\"\u003E\n\u003Cspan lang=\"EN-US\"\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-ov3TKjkh-i4\/WlXEMQR2mII\/AAAAAAAAshs\/Xiul-CCEQ3Ujfaw2eN_1Vj7KcAiC6bnqgCLcBGAs\/s1600\/puding%2Bkeladi%2Bselasih%2B-%2Bstep%2B1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"693\" data-original-width=\"789\" height=\"561\" src=\"https:\/\/2.bp.blogspot.com\/-ov3TKjkh-i4\/WlXEMQR2mII\/AAAAAAAAshs\/Xiul-CCEQ3Ujfaw2eN_1Vj7KcAiC6bnqgCLcBGAs\/s640\/puding%2Bkeladi%2Bselasih%2B-%2Bstep%2B1.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan lang=\"EN-US\" style=\"text-indent: -18pt;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan lang=\"EN-US\" style=\"text-indent: -18pt;\"\u003E2.\u003Cspan style=\"font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;\"\u003E\u0026nbsp; \u003C\/span\u003E\u003C\/span\u003E\u003Cspan lang=\"EN-US\" style=\"text-indent: -18pt;\"\u003EMasukkan\nbiji selasih kedalam agar-agar, kacau hingga sebati dan matikan api dapur.\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"MsoListParagraphCxSpMiddle\" style=\"line-height: normal; text-align: center;\"\u003E\n\u003Cspan lang=\"EN-US\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-u9SdPrXufO8\/WlXEL67x3OI\/AAAAAAAAshg\/4UukYdz_FVcYKmWQpTSefYzVMnUw5FuVwCLcBGAs\/s1600\/Puding%2Bkeladi%2Bselasih%2B-%2Bstep%2B2.jpg\" imageanchor=\"1\" style=\"font-family: Verdana, sans-serif; margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"651\" data-original-width=\"785\" height=\"529\" src=\"https:\/\/3.bp.blogspot.com\/-u9SdPrXufO8\/WlXEL67x3OI\/AAAAAAAAshg\/4UukYdz_FVcYKmWQpTSefYzVMnUw5FuVwCLcBGAs\/s640\/Puding%2Bkeladi%2Bselasih%2B-%2Bstep%2B2.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoListParagraphCxSpMiddle\" style=\"line-height: normal; text-align: center; text-indent: -18pt;\"\u003E\n\u003C!--[if !supportLists]--\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan lang=\"EN-US\"\u003E3.\u003Cspan style=\"font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan lang=\"EN-US\"\u003ESediakan\nLoyang saiz 8 x 8inci, susun sumi dalam loyang, tuang\u0026nbsp; agar-agar perlahan-lahan atas sumi hingga\nhabis dan biarkan sederhana beku.\u003C\/span\u003E\u003C\/span\u003E\u003Cspan lang=\"EN-US\"\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-Dfhr4luJLdk\/WlXEL7p4PGI\/AAAAAAAAshk\/z4OMj7SpqxEo0KDV8XR0_SgZ-YJfKOImQCLcBGAs\/s1600\/Puding%2Bkeladi%2Bselasih%2B-%2Bstep%2B3.jpg\" imageanchor=\"1\" style=\"font-family: Verdana, sans-serif; margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"678\" data-original-width=\"785\" height=\"552\" src=\"https:\/\/4.bp.blogspot.com\/-Dfhr4luJLdk\/WlXEL7p4PGI\/AAAAAAAAshk\/z4OMj7SpqxEo0KDV8XR0_SgZ-YJfKOImQCLcBGAs\/s640\/Puding%2Bkeladi%2Bselasih%2B-%2Bstep%2B3.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"line-height: normal; text-align: center;\"\u003E\n\u003Cb\u003E\u003Cspan lang=\"EN-US\"\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EBahan\u0026nbsp; B \u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"line-height: normal; text-align: center;\"\u003E\n\u003Cspan lang=\"EN-US\"\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E10gm agar-agar bertali\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"line-height: normal; text-align: center;\"\u003E\n\u003Cspan lang=\"EN-US\"\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E1 ½ cawan air\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"line-height: normal; text-align: center;\"\u003E\n\u003Cspan lang=\"EN-US\"\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E½ cawan gula pasir \u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"line-height: normal; text-align: center;\"\u003E\n\u003Cspan lang=\"EN-US\"\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E1 tin susu cair\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"line-height: normal; text-align: center;\"\u003E\n\u003Cspan lang=\"EN-US\"\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003ESecubit garam\u0026nbsp;\n\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"line-height: normal; text-align: center;\"\u003E\n\u003Cspan lang=\"EN-US\"\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E2 sudu besar pes keladi \u003Ci\u003E(double lion)\u003C\/i\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"line-height: normal; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"line-height: normal; text-align: center;\"\u003E\n\u003Cspan lang=\"EN-US\"\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003ECara membuatnya :\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"line-height: normal; text-align: center;\"\u003E\n\u003Cspan lang=\"EN-US\"\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoListParagraphCxSpFirst\" style=\"line-height: normal; text-align: center; text-indent: -18pt;\"\u003E\n\u003C!--[if !supportLists]--\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan lang=\"EN-US\"\u003E1.\u003Cspan style=\"font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;\"\u003E\u0026nbsp; \u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C!--[endif]--\u003E\u003Cspan lang=\"EN-US\"\u003EMasak\nagar-agar dengan air hingga larut. Setelah itu masukkan gula dan masak sebentar\nhingga mendidih. Masukkan pula susu cair, secubit garam dan dua sudu besar pes\nkeladi.\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoListParagraphCxSpMiddle\" style=\"line-height: normal; text-align: center;\"\u003E\n\u003Cspan lang=\"EN-US\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-1puOFSt8XaA\/WlXEL4IaCcI\/AAAAAAAAsho\/5QUbWhrIY48FNi69j0oerLVlKQLaB9iWQCLcBGAs\/s1600\/Puding%2Bkeladi%2Bselasih%2B-%2Bstep%2B4.jpg\" imageanchor=\"1\" style=\"font-family: Verdana, sans-serif; margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"720\" data-original-width=\"914\" height=\"504\" src=\"https:\/\/4.bp.blogspot.com\/-1puOFSt8XaA\/WlXEL4IaCcI\/AAAAAAAAsho\/5QUbWhrIY48FNi69j0oerLVlKQLaB9iWQCLcBGAs\/s640\/Puding%2Bkeladi%2Bselasih%2B-%2Bstep%2B4.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"MsoListParagraphCxSpLast\" style=\"line-height: normal; text-align: center; text-indent: -18pt;\"\u003E\n\u003C!--[if !supportLists]--\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan lang=\"EN-US\"\u003E2.\u003Cspan style=\"font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;\"\u003E\u0026nbsp; \u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cspan lang=\"EN-US\"\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EAkhir\nsekali tuang agar-agar tersebut kedalam Loyang tadi dan sejukkan seketika\nsebelum masukkan kedalam peti ais.\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoListParagraphCxSpLast\" style=\"line-height: normal; text-align: center; text-indent: -18pt;\"\u003E\n\u003Cspan lang=\"EN-US\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-Qh0rutEC83I\/WlXENLiKexI\/AAAAAAAAshw\/kx4_VmOE-igOOY8Yi2dF1ILG1Sa5cE9gACLcBGAs\/s1600\/puding%2Bkeladi%2Bselasih%2B-%2Bstep%2B5.jpg\" imageanchor=\"1\" style=\"font-family: Verdana, sans-serif; margin-left: 1em; margin-right: 1em; text-indent: 0px;\"\u003E\u003Cimg border=\"0\" data-original-height=\"720\" data-original-width=\"960\" height=\"480\" src=\"https:\/\/4.bp.blogspot.com\/-Qh0rutEC83I\/WlXENLiKexI\/AAAAAAAAshw\/kx4_VmOE-igOOY8Yi2dF1ILG1Sa5cE9gACLcBGAs\/s640\/puding%2Bkeladi%2Bselasih%2B-%2Bstep%2B5.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/fizalgk.blogspot.com\/feeds\/6514815498869304656\/comments\/default","title":"Catat Ulasan"},{"rel":"replies","type":"text/html","href":"http:\/\/fizalgk.blogspot.com\/2018\/01\/puding-keladi-selasih.html#comment-form","title":"0 Ulasan"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/767267069031287226\/posts\/default\/6514815498869304656"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/767267069031287226\/posts\/default\/6514815498869304656"},{"rel":"alternate","type":"text/html","href":"http:\/\/fizalgk.blogspot.com\/2018\/01\/puding-keladi-selasih.html","title":"PUDING KELADI SELASIH"}],"author":[{"name":{"$t":"Fizalgk"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/10487352029644137600"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-0tuLzxHcyKo\/WlXCly6QNSI\/AAAAAAAAshU\/n4XslVwzpqIuMdxm1AZnyibNWMDFmlLZQCLcBGAs\/s72-c\/Puding%2BKeladi%2BSelasih.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-767267069031287226.post-2633431696291035043"},"published":{"$t":"2017-12-12T10:34:00.000+08:00"},"updated":{"$t":"2017-12-12T10:34:18.587+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"PUDING"}],"title":{"type":"text","$t":"PUDING BISKUT MARIE "},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EAssalamualaikum,\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EApa khabar semua pembaca yang sudi masuk ke blog ni. Uii...dah lama benar blog terbiar tanpa sebarang update. Maklumlah cuti sekolah selalunya sibuk sangat di pejabat dan tempoh mendiamkan diri tanpa sebarang update juga saya menghabiskan cuti tahunan dengan melancong ke negara jiran terdekat yang kaya dengan kuliner sedap-sedap belaka dan syurga membeli belah iaitu Bangkok, Thailand. InshaAllah...nanti bila-bila saya ingat nak update jugalah cerita percutian didalam blog ni. Untuk hari ni cuma nak warm-up je mood menulis yang dah lama kelaut dan perkongsian yang pertama adalah resipi puding biskut marie.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EJom kita tengok step by step puding biskut marie yang saya sediakan dibawah ini dan selamat mencuba.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-XVdHWpVSXqo\/Wi88Z0E9E9I\/AAAAAAAAsbI\/p0o8xutzlOo_pAyo7II3hOs6e-5wqpUqACLcBGAs\/s1600\/Puding%2BBiskut%2BMarie.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1068\" src=\"https:\/\/4.bp.blogspot.com\/-XVdHWpVSXqo\/Wi88Z0E9E9I\/AAAAAAAAsbI\/p0o8xutzlOo_pAyo7II3hOs6e-5wqpUqACLcBGAs\/s1600\/Puding%2BBiskut%2BMarie.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cb style=\"font-family: verdana, sans-serif;\"\u003E\u003Cu\u003EPUDING BISKUT MARIE\u003C\/u\u003E\u003C\/b\u003E\u003Cspan style=\"font-family: verdana, sans-serif;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cb\u003EBahan A (Kisar Halus)\u0026nbsp;\u003C\/b\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E10 keping biskut marie – \u003Ci\u003Eoriginal\u0026nbsp;\u003C\/i\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1 biji telur\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E150ml air\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E½ tin susu cair\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cb\u003EBahan B\u003C\/b\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E10gm agar-agar serbuk\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E600ml air\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1\/3 cawan gula pasir\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003ECara membuatya :\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1.\u003Cspan style=\"white-space: pre;\"\u003E \u003C\/span\u003EMasak agar-agar bersama semua bahan B. Sementara menunggu mendidih dan gula larut, kisar semua bahan A hingga halus.\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-1ul8mWBiN0o\/Wi88uN6YhcI\/AAAAAAAAsbQ\/F2vXvUALBasrIUScpMOE5f9bhLFhhUISwCLcBGAs\/s1600\/puding%2Bbiskut%2Bmarie%2B-%2Bstep%2B1.jpg\" imageanchor=\"1\" style=\"font-family: \u0026quot;Times New Roman\u0026quot;; margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"643\" data-original-width=\"734\" height=\"560\" src=\"https:\/\/1.bp.blogspot.com\/-1ul8mWBiN0o\/Wi88uN6YhcI\/AAAAAAAAsbQ\/F2vXvUALBasrIUScpMOE5f9bhLFhhUISwCLcBGAs\/s640\/puding%2Bbiskut%2Bmarie%2B-%2Bstep%2B1.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E2.\u003Cspan style=\"white-space: pre;\"\u003E \u003C\/span\u003ETuang bahan kisar kedalam agar-agar yang telah larut tadi dan kacau hingga sebati dan mendidih. Matikan api dapur.\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-3IAy59vdlyc\/Wi88tyapr3I\/AAAAAAAAsbM\/e-ha8uLHba872lHg5Pi8HMJ6d5YuQPhggCLcBGAs\/s1600\/puding%2Bbiskut%2Bmarie%2B-%2Bstep%2B2.jpg\" imageanchor=\"1\" style=\"font-family: \u0026quot;Times New Roman\u0026quot;; margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"720\" data-original-width=\"887\" height=\"518\" src=\"https:\/\/3.bp.blogspot.com\/-3IAy59vdlyc\/Wi88tyapr3I\/AAAAAAAAsbM\/e-ha8uLHba872lHg5Pi8HMJ6d5YuQPhggCLcBGAs\/s640\/puding%2Bbiskut%2Bmarie%2B-%2Bstep%2B2.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E3.\u003Cspan style=\"white-space: pre;\"\u003E \u003C\/span\u003EBahagikan adunan kepada 3 bahagian dan warnakan mengikut citarasa.\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-7mmf4JuRqHc\/Wi88uR7x6MI\/AAAAAAAAsbU\/DKJYzgTikDANLZMYqhm1rdpzK-Km3c6yQCLcBGAs\/s1600\/puding%2Bbiskut%2Bmarie%2B-%2Bstep%2B3.jpg\" imageanchor=\"1\" style=\"font-family: \u0026quot;Times New Roman\u0026quot;; margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"691\" data-original-width=\"826\" height=\"534\" src=\"https:\/\/3.bp.blogspot.com\/-7mmf4JuRqHc\/Wi88uR7x6MI\/AAAAAAAAsbU\/DKJYzgTikDANLZMYqhm1rdpzK-Km3c6yQCLcBGAs\/s640\/puding%2Bbiskut%2Bmarie%2B-%2Bstep%2B3.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E4.\u003Cspan style=\"white-space: pre;\"\u003E \u003C\/span\u003EBasahkan acuan, ambil sesenduk adunan dan lapiskan berselang seli\u0026nbsp; hingga habis adunan.\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-hA0k632Tn_s\/Wi88uug200I\/AAAAAAAAsbY\/PR9u9ezkWPkle1t1tfcXVVzOcTTpljG_wCLcBGAs\/s1600\/puding%2Bbiskut%2Bmarie%2B-%2Bstep%2B4.jpg\" imageanchor=\"1\" style=\"font-family: \u0026quot;Times New Roman\u0026quot;; margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"720\" data-original-width=\"891\" height=\"517\" src=\"https:\/\/2.bp.blogspot.com\/-hA0k632Tn_s\/Wi88uug200I\/AAAAAAAAsbY\/PR9u9ezkWPkle1t1tfcXVVzOcTTpljG_wCLcBGAs\/s640\/puding%2Bbiskut%2Bmarie%2B-%2Bstep%2B4.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E5.\u003Cspan style=\"white-space: pre;\"\u003E \u003C\/span\u003ESetelah sejuk sedikit, masukkan kedalam peti ais.\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Fpp4YrWDPgM\/Wi88u8hSsmI\/AAAAAAAAsbc\/acN3KK-G-VsRnwxhzhzo48zvxwjrOap5gCLcBGAs\/s1600\/puding%2Bbiskut%2Bmarie%2B-%2Bstep%2B5.jpg\" imageanchor=\"1\" style=\"font-family: \u0026quot;Times New Roman\u0026quot;; margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"720\" data-original-width=\"960\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-Fpp4YrWDPgM\/Wi88u8hSsmI\/AAAAAAAAsbc\/acN3KK-G-VsRnwxhzhzo48zvxwjrOap5gCLcBGAs\/s640\/puding%2Bbiskut%2Bmarie%2B-%2Bstep%2B5.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/fizalgk.blogspot.com\/feeds\/2633431696291035043\/comments\/default","title":"Catat Ulasan"},{"rel":"replies","type":"text/html","href":"http:\/\/fizalgk.blogspot.com\/2017\/12\/puding-biskut-marie.html#comment-form","title":"0 Ulasan"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/767267069031287226\/posts\/default\/2633431696291035043"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/767267069031287226\/posts\/default\/2633431696291035043"},{"rel":"alternate","type":"text/html","href":"http:\/\/fizalgk.blogspot.com\/2017\/12\/puding-biskut-marie.html","title":"PUDING BISKUT MARIE "}],"author":[{"name":{"$t":"Fizalgk"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/10487352029644137600"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-XVdHWpVSXqo\/Wi88Z0E9E9I\/AAAAAAAAsbI\/p0o8xutzlOo_pAyo7II3hOs6e-5wqpUqACLcBGAs\/s72-c\/Puding%2BBiskut%2BMarie.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-767267069031287226.post-413473333871413221"},"published":{"$t":"2017-05-29T23:09:00.000+08:00"},"updated":{"$t":"2017-05-29T23:25:28.754+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"PUDING"}],"title":{"type":"text","$t":"PUDING KARAMEL"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EAssalamualaikum,\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EPuding Karamel ni saya buat untuk Iftar hari kedua atas permintaan anak-anak. Malam tadi tidak sempat nak update blog sebab ada hal keluarga penting yang harus diselesaikan jadi saya masukkan untuk entry hari ini sahajalah. Simple je resipi puding karamel ni dan saya buat cukup-cukup untuk berbuka puasa sahaja menggunakan loyang bulat bersaiz 6 inci, tapi anak-anak memang puas makanlah. Seorang dapat 3 potong.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EAda banyak resipi puding karamel berlegar di internet dan semuanya sedap-sedap belaka. Jom try versi ini pula :)\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-_GFHjc3e6S0\/WSwzrdCEvAI\/AAAAAAAArfY\/_-Dsug8YPIMMcb-IrIAjASj6FHP74eE_ACLcB\/s1600\/PUDING%2BKARAMEL.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1068\" src=\"https:\/\/3.bp.blogspot.com\/-_GFHjc3e6S0\/WSwzrdCEvAI\/AAAAAAAArfY\/_-Dsug8YPIMMcb-IrIAjASj6FHP74eE_ACLcB\/s1600\/PUDING%2BKARAMEL.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cb\u003E\u003Cu\u003EPUDING KARAMEL\u003C\/u\u003E\u003C\/b\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003ESaya guna loyang saiz : 6 inci\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E5 biji telur - \u003Ci\u003EGred A\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E500ml susu segar\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E80gm gula pasir\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1 sudu teh esen vanilla\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003Ementega secukupnya - untuk disapu pada loyang\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cb\u003EKaramel\u0026nbsp;\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E90gm gula pasir\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E5 sudu besar air\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003ECara membuatnya :\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1. Masukkan gula kedalam periuk dan cairkan sambil dikacau hingga menjadi karamel menggunakan api sederhana. Masukkan air dan kacau segera dengan whisk hingga tiada gula yang berketul.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E2. Sapu mentega pada loyang dan tuang karamel tersebut kedalam loyang. Ketepikan seketika.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E3. Panaskan susu dengan 80gm gula pasir dan kacau hingga gula larut lalu matikan api dapur.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E4. Pukul telur dengan esen vanilla sekadar telur bercampur sahaja (jangan sampai kembang). Tuang susu suam kedalam bekas berisi telur tadi dan pukul lagi dengan hand whisk.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E5. Tuang adunan kedalam loyang berisi karamel dan kukus selama 45minit atau sehingga masak. Setelah masak dan sejukkan, bolehlah ditelangkup puding karamel kedalam pinggan leper dan hidangkan.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/fizalgk.blogspot.com\/feeds\/413473333871413221\/comments\/default","title":"Catat Ulasan"},{"rel":"replies","type":"text/html","href":"http:\/\/fizalgk.blogspot.com\/2017\/05\/puding-karamel.html#comment-form","title":"0 Ulasan"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/767267069031287226\/posts\/default\/413473333871413221"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/767267069031287226\/posts\/default\/413473333871413221"},{"rel":"alternate","type":"text/html","href":"http:\/\/fizalgk.blogspot.com\/2017\/05\/puding-karamel.html","title":"PUDING KARAMEL"}],"author":[{"name":{"$t":"Fizalgk"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/10487352029644137600"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-_GFHjc3e6S0\/WSwzrdCEvAI\/AAAAAAAArfY\/_-Dsug8YPIMMcb-IrIAjASj6FHP74eE_ACLcB\/s72-c\/PUDING%2BKARAMEL.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-767267069031287226.post-5071707289776000317"},"published":{"$t":"2016-10-29T17:14:00.000+08:00"},"updated":{"$t":"2019-04-29T16:38:46.372+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"KUIH MUIH"},{"scheme":"http://www.blogger.com/atom/ns#","term":"PUDING"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ROTI"}],"title":{"type":"text","$t":"PUDING ROTI CHEESE"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EAssalamualaikum,\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EHari ini cuti umum sempena Deepavali, tetapi tak keluar kemana-mana kerana cuaca mendung dan hujan di Langkawi. Lagipun anak-anak yang tinggal di asrama pulang bercuti, maka riuhlah suasana di rumah. Anak yang sulung minta dibuatkan puding roti untuk minum petang, dan kebetulan lebihan roti masih ada didapur. Cukup guna 6 keping roti, maka terhasil lah Puding Roti Cheese.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003ESedapnya alahai kerana saya masukkan separuh dari parutan keju kedalam adunan puding ini dan separuh keju parut lagi ditabur atas puding sebelum membakarnya.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EUntuk resipi ini saya bakar didalam muffin tin tetapi boleh juga bakar terus kedalam loyang dan dipotong ketika menghidang.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EJom lihat resipi puding roti cheese...mungkin boleh cuba membuatnya sepanjang cuti sempena cuti deepavali ini.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-p2B7hF6UAXA\/WBP7_Lhf57I\/AAAAAAAAqVQ\/I2WEhokOResiogEvSVkicxuSGODQRcfsACLcB\/s1600\/Puding%2BRoti%2BCheese.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/1.bp.blogspot.com\/-p2B7hF6UAXA\/WBP7_Lhf57I\/AAAAAAAAqVQ\/I2WEhokOResiogEvSVkicxuSGODQRcfsACLcB\/s1600\/Puding%2BRoti%2BCheese.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cb\u003E\u003Cu\u003EPUDING ROTI CHEESE\u003C\/u\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E6 keping roti putih -\u003Ci\u003E di gunting atau carik-carikkan\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E400ml susu segar\/cair\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E4 biji telur\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E100gm gula pasir\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E100gm keju cheddar\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E50gm mentega\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1 sudu teh esen vanilla\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003Ekismis secukupnya\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003ECara membuatnya ;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1. Gunting roti dan masukkan kedalam loyang, tabur kismis keatasnya. Saya guna loyang muffin dan lengserkan dengan mentega terlebih dahulu untuk mengelak dari puding melekat di loyang.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-6B1jTEFJnMM\/WBP8YvhOsYI\/AAAAAAAAqVY\/MTQ4P0ST9uUnZcRqXOMsRvU9WnSuxPIuACLcB\/s1600\/puding%2Broti%2Bcheese%2B1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cimg border=\"0\" height=\"306\" src=\"https:\/\/4.bp.blogspot.com\/-6B1jTEFJnMM\/WBP8YvhOsYI\/AAAAAAAAqVY\/MTQ4P0ST9uUnZcRqXOMsRvU9WnSuxPIuACLcB\/s400\/puding%2Broti%2Bcheese%2B1.jpg\" width=\"400\" \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E2. Panaskan susu segar bersama mentega hingga mentega cair. Matikan api dapur.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-bw0yj1xNFxo\/WBP8KcKfJoI\/AAAAAAAAqVU\/nXokIfRPtzkVBSqPFSVrc57vFtkBM-BPgCLcB\/s1600\/Puding%2BRori%2BCheese%2B2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cimg border=\"0\" height=\"320\" src=\"https:\/\/2.bp.blogspot.com\/-bw0yj1xNFxo\/WBP8KcKfJoI\/AAAAAAAAqVU\/nXokIfRPtzkVBSqPFSVrc57vFtkBM-BPgCLcB\/s640\/Puding%2BRori%2BCheese%2B2.jpg\" width=\"640\" \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E3. Didalam bekas lain campur telur, gula esen vanilla dan sebahagian daripada keju parut.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E4. Tuang susu suam tadi kedalam campuran telur dan kacau rata. Seterusnya tuang keatas roti yang telah diatus didalam loyang bersama kismis tadi.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-DAdf_PWHpuo\/WBP8mE9wb4I\/AAAAAAAAqVc\/dHjX8hKgUwAuk9TCkYFe7lKhssV6nua0QCLcB\/s1600\/puding%2Broti%2Bcheese%2B3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cimg border=\"0\" height=\"356\" src=\"https:\/\/1.bp.blogspot.com\/-DAdf_PWHpuo\/WBP8mE9wb4I\/AAAAAAAAqVc\/dHjX8hKgUwAuk9TCkYFe7lKhssV6nua0QCLcB\/s400\/puding%2Broti%2Bcheese%2B3.jpg\" width=\"400\" \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E5. Tabur lebihan keju keatas puding roti dan bakar dengan selama lebih kurang 40minit pada suhu 170'c atau sehingga puding masak. (Tiap oven berbeza, sila suaikan dengan oven anda)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-a9HGqYxUEco\/WBP8o1EgM3I\/AAAAAAAAqVg\/w1mFjLH1raQODhxMp7MpGSaRhBNdmPBkgCLcB\/s1600\/puding%2Broti%2Bcheese%2B4.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cimg border=\"0\" height=\"296\" src=\"https:\/\/3.bp.blogspot.com\/-a9HGqYxUEco\/WBP8o1EgM3I\/AAAAAAAAqVg\/w1mFjLH1raQODhxMp7MpGSaRhBNdmPBkgCLcB\/s400\/puding%2Broti%2Bcheese%2B4.jpg\" width=\"400\" \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E6. Setelah masak dan sejuk, bolehlah hidangkan puding dengan aiskrim kegemaran.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/fizalgk.blogspot.com\/feeds\/5071707289776000317\/comments\/default","title":"Catat Ulasan"},{"rel":"replies","type":"text/html","href":"http:\/\/fizalgk.blogspot.com\/2016\/10\/puding-roti-cheese.html#comment-form","title":"0 Ulasan"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/767267069031287226\/posts\/default\/5071707289776000317"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/767267069031287226\/posts\/default\/5071707289776000317"},{"rel":"alternate","type":"text/html","href":"http:\/\/fizalgk.blogspot.com\/2016\/10\/puding-roti-cheese.html","title":"PUDING ROTI CHEESE"}],"author":[{"name":{"$t":"Fizalgk"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/10487352029644137600"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-p2B7hF6UAXA\/WBP7_Lhf57I\/AAAAAAAAqVQ\/I2WEhokOResiogEvSVkicxuSGODQRcfsACLcB\/s72-c\/Puding%2BRoti%2BCheese.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-767267069031287226.post-8338705962620095051"},"published":{"$t":"2016-09-03T16:24:00.000+08:00"},"updated":{"$t":"2019-04-29T16:39:58.197+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"PUDING"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ROTI"}],"title":{"type":"text","$t":"PUDING ROTI DURIAN"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EAssalamualaikum,\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003ESelamat berhujung minggu untuk semua yang sudi masuk ke blog ini. Puding Roti Durian ini sesuai dihidangkan untuk minum petang dan bagi saya rasanya amat lazat sekali kerana selain daripada ditabur dengan isi durian pada setiap lapisan roti, saya juga hidangkan puding ini dengan sos kastad durian.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EMemang tak boleh berhenti makan..hihihi, sedap sangat tau, tiap gigitan puding ni. Bagi pencinta durian saya rekomen, cubalah resipi yang simple ini, lagipun kita masih dimusim durian sekarang. Dalam resipi ini hanya 6 ulas durian sahaja saya gunakan. Jom lihat resipi dibawah ni :)\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-tJ6u6_mfF0E\/V8p5Fs6xWtI\/AAAAAAAAp7Y\/78rwq1fpVaMfAqbzMfMtbERw1lCAN5AfACLcB\/s1600\/Puding%2BRoti%2BDurian.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/1.bp.blogspot.com\/-tJ6u6_mfF0E\/V8p5Fs6xWtI\/AAAAAAAAp7Y\/78rwq1fpVaMfAqbzMfMtbERw1lCAN5AfACLcB\/s1600\/Puding%2BRoti%2BDurian.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cb style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cu\u003EPUDING ROTI DURIAN\u003C\/u\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EBahan-bahan\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E4 - 5 ulas isi durian - \u003Ci\u003Edicarik kasar\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E8-10 keping roti putih\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E2 cawan susu segar\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E½ cawan gula kastor\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E4 biji telur Gred A (ambil 2 kuning telur campur dengan dua biji telur lagi)\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1 sudu teh esen vanilla\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003ECeri merah + hijau secukupnya\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003ECara membuatnya :\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1. Panaskan oven pada suhu 180'c.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E2. Masukkan susu cair, gula kastor dan esen vanilla kedalam periuk. Panaskan dengan api sedang hingga mendidih dan matikan api dapur. Biarkan suam seketika.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E3. Asingkan dua biji kuning dan putih telur. Kita hanya gunakan 2 kuning telur dan dua biji telur. Pukul hingga berbuih menggunakan whisk.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-HImPv9OP9Y4\/V8pyQH0YgSI\/AAAAAAAAp6w\/RK8mEA66CUASeVdCI2yMufdJyqfzhMTSACLcB\/s1600\/Puding%2BRoti%2BDurian%2B2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"263\" src=\"https:\/\/4.bp.blogspot.com\/-HImPv9OP9Y4\/V8pyQH0YgSI\/AAAAAAAAp6w\/RK8mEA66CUASeVdCI2yMufdJyqfzhMTSACLcB\/s320\/Puding%2BRoti%2BDurian%2B2.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E4. Sapu loyang dengan mentega. Atur roti yang dipotong tadi dan tabur ceri dan isi durian yang dicarik kasar.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-NiSOb6gKpxo\/V8pz4RmjyjI\/AAAAAAAAp7A\/ZZnSZMj0cKkNXZr9SwduDMNyDsk3hBUvQCLcB\/s1600\/Puding%2Broti%2Bdurian%2BII.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"240\" src=\"https:\/\/3.bp.blogspot.com\/-NiSOb6gKpxo\/V8pz4RmjyjI\/AAAAAAAAp7A\/ZZnSZMj0cKkNXZr9SwduDMNyDsk3hBUvQCLcB\/s320\/Puding%2Broti%2Bdurian%2BII.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E5. Tuang telur yang telah dipukul kedalam susu suam dan kacau dengan cepat agar sebati dan telur tidak berketul. Seterusnya tuang keatas roti yang telah diatur didalam loyang.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-R8XZx9S1xWc\/V8pycg2pTHI\/AAAAAAAAp60\/shC9T6F0qvoYB1o-kd00h1-0LdCnWGd-QCLcB\/s1600\/Puding%2BDurian%2B3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"281\" src=\"https:\/\/2.bp.blogspot.com\/-R8XZx9S1xWc\/V8pycg2pTHI\/AAAAAAAAp60\/shC9T6F0qvoYB1o-kd00h1-0LdCnWGd-QCLcB\/s320\/Puding%2BDurian%2B3.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E6. Atur lagi roti dan lapis dengan ceri serta isi durian. Bakar didalam oven selama 45minit atau sehingga puding masak. Setelah sejuk bolehlah dipotong dan hidangkan dengan sos kastad durian.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-R93Pfm9jDzo\/V8p0KcuyU6I\/AAAAAAAAp7E\/jxXJ1FWF6uspGIONG6QEu0ARa901NAwgACLcB\/s1600\/puding%2Broti%2Bdurian%2Bi.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"276\" src=\"https:\/\/3.bp.blogspot.com\/-R93Pfm9jDzo\/V8p0KcuyU6I\/AAAAAAAAp7E\/jxXJ1FWF6uspGIONG6QEu0ARa901NAwgACLcB\/s400\/puding%2Broti%2Bdurian%2Bi.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cb style=\"font-family: verdana, sans-serif;\"\u003E\u003Cu\u003ESOS KASTAD DURIAN\u003C\/u\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1 tin susu cair\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1 ulas isi durian -\u0026nbsp;\u003Ci\u003Edihaluskan\u0026nbsp;\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E2 sudu besar tepung kastad\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E2 sudu besar gula pasir\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003ECara membuat sos :\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003ETuang susu cair kedalam periuk, panaskan dengan api yang sederhana sambil dikacau. Masukkan pula isi durian, gula pasir dan tepung kastad. Kacau tanpa berhenti sehingga sos menjadi pekat dan matikan api dapur.\u003C\/span\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/fizalgk.blogspot.com\/feeds\/8338705962620095051\/comments\/default","title":"Catat Ulasan"},{"rel":"replies","type":"text/html","href":"http:\/\/fizalgk.blogspot.com\/2016\/09\/puding-roti-durian.html#comment-form","title":"0 Ulasan"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/767267069031287226\/posts\/default\/8338705962620095051"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/767267069031287226\/posts\/default\/8338705962620095051"},{"rel":"alternate","type":"text/html","href":"http:\/\/fizalgk.blogspot.com\/2016\/09\/puding-roti-durian.html","title":"PUDING ROTI DURIAN"}],"author":[{"name":{"$t":"Fizalgk"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/10487352029644137600"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-tJ6u6_mfF0E\/V8p5Fs6xWtI\/AAAAAAAAp7Y\/78rwq1fpVaMfAqbzMfMtbERw1lCAN5AfACLcB\/s72-c\/Puding%2BRoti%2BDurian.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-767267069031287226.post-7075462238668492858"},"published":{"$t":"2016-06-22T22:10:00.000+08:00"},"updated":{"$t":"2019-04-29T16:55:23.957+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"PUDING"}],"title":{"type":"text","$t":"PUDING SUTERA OREN"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EAssalamualaikum,\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EPuding sutera oren ini sangat segar dihidangkan ketika berbuka puasa. Tetapi teksturnya yang lembut ala-ala dadih tidak sesuai dimasukkan kedalam loyang besar kerana cara untuk menikmatinya adalah menggunakan sudu. Kalau nak cuba buat sendiri dirumah saya cadangkan guna bekas plastik \u0026nbsp;tahan panas yang selalu kita gunakan untuk membuat dadih atau mengukus kek coklat. Gelas-gelas yang kecil pun sesuai juga.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003ETentang rasanya...alhamdulillah sedap sangat gandingan susu pekat manis dengan larutan jus oren sunquick perasa tropical. Ditambah pula dengan rasa masam dari isi limau mandarin dalam tin semasa menghidang tu. Fuh...benar-benar membuka selera tau. Nak buat pun semudah ABC...lepas sahur pun sempat. Bila dah siap, masukkan kedalam petiais tinggal hidangkan je untuk berbuka. Jom kita tengok resipi. Hanya 5 bahan yang digunakan. \u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-gJ4qxqVgQk8\/V2o9IAqlIrI\/AAAAAAAApWk\/-wl7xMLBuY065cECQ3zWihlJh9xmh_ECgCLcB\/s1600\/33.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/2.bp.blogspot.com\/-gJ4qxqVgQk8\/V2o9IAqlIrI\/AAAAAAAApWk\/-wl7xMLBuY065cECQ3zWihlJh9xmh_ECgCLcB\/s1600\/33.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cb\u003E\u003Cu\u003EPUDING SUTERA OREN\u003C\/u\u003E\u003C\/b\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EBahan-bahan\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E10gm agar-agar serbuk\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1 tin susu pekat manis\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E3 1\/2 tin air - sukat guna tin susu pekat manis tadi\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E2 sudu besar oren sunquick - saya guna perasa tropical\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1 tin isi limau mandarin\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003ECara membuatnya:\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1. Masukkan susu pekat manis dan air kedalam periuk, hidupkan api dapur.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-n4q5Dg3tOeo\/V2pNpAEIZGI\/AAAAAAAApX8\/NB-hoWteNi0FlPYURb3wCWRgEDOl_2lNwCLcB\/s1600\/Puding%2BSutera%2BOren%2B1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cimg border=\"0\" height=\"480\" src=\"https:\/\/4.bp.blogspot.com\/-n4q5Dg3tOeo\/V2pNpAEIZGI\/AAAAAAAApX8\/NB-hoWteNi0FlPYURb3wCWRgEDOl_2lNwCLcB\/s640\/Puding%2BSutera%2BOren%2B1.jpg\" width=\"640\" \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E2. Masukkan pula serbuk agar-agar kedalam larutan susu tersebut sambil dikacau.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-TR6wfbcEN0Y\/V2pNpOwxN0I\/AAAAAAAApYA\/sytEY4MKieITee3ziqW_9TBDSL4ue5PkQCLcB\/s1600\/Puding%2BSutera%2BOren%2B2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cimg border=\"0\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-TR6wfbcEN0Y\/V2pNpOwxN0I\/AAAAAAAApYA\/sytEY4MKieITee3ziqW_9TBDSL4ue5PkQCLcB\/s640\/Puding%2BSutera%2BOren%2B2.jpg\" width=\"640\" \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E3. Seterusnya masukkan oren sunquick dan kacau lagi hingga mendidih. Setelah itu matikan api dapur.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-0ONDvHALDj8\/V2pNpCXZLhI\/AAAAAAAApYE\/FenLkqUsQGM7f7TRT4tEsBCZgRnIfgFcgCLcB\/s1600\/Puding%2BSutera%2BOren%2B3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cimg border=\"0\" height=\"480\" src=\"https:\/\/4.bp.blogspot.com\/-0ONDvHALDj8\/V2pNpCXZLhI\/AAAAAAAApYE\/FenLkqUsQGM7f7TRT4tEsBCZgRnIfgFcgCLcB\/s640\/Puding%2BSutera%2BOren%2B3.jpg\" width=\"640\" \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E4. Tuang kedalam acuan kegemaran dan setelah hilang wap bolehlah disimpan kedalam peti sejuk.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-X6FaB-N3HHE\/V2pNpjzJ3GI\/AAAAAAAApYI\/U2IZx6duR6caWUT6XzxSBBN3LKBc66yJACLcB\/s1600\/Puding%2BSutera%2BOren%2B4.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cimg border=\"0\" height=\"480\" src=\"https:\/\/3.bp.blogspot.com\/-X6FaB-N3HHE\/V2pNpjzJ3GI\/AAAAAAAApYI\/U2IZx6duR6caWUT6XzxSBBN3LKBc66yJACLcB\/s640\/Puding%2BSutera%2BOren%2B4.jpg\" width=\"640\" \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E5. \u0026nbsp;Setelah sejuk, atur isi oren mandarin serta masukkan sirap dalam tin secukupnya sebelum menghidang.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/fizalgk.blogspot.com\/feeds\/7075462238668492858\/comments\/default","title":"Catat Ulasan"},{"rel":"replies","type":"text/html","href":"http:\/\/fizalgk.blogspot.com\/2016\/06\/puding-sutera-oren.html#comment-form","title":"0 Ulasan"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/767267069031287226\/posts\/default\/7075462238668492858"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/767267069031287226\/posts\/default\/7075462238668492858"},{"rel":"alternate","type":"text/html","href":"http:\/\/fizalgk.blogspot.com\/2016\/06\/puding-sutera-oren.html","title":"PUDING SUTERA OREN"}],"author":[{"name":{"$t":"Fizalgk"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/10487352029644137600"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-gJ4qxqVgQk8\/V2o9IAqlIrI\/AAAAAAAApWk\/-wl7xMLBuY065cECQ3zWihlJh9xmh_ECgCLcB\/s72-c\/33.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-767267069031287226.post-8819232528956570563"},"published":{"$t":"2016-06-19T22:08:00.003+08:00"},"updated":{"$t":"2019-04-29T16:56:13.828+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"PUDING"}],"title":{"type":"text","$t":"PUDING KARAMEL PANDAN "},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EAssalamualikum,\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EHari ini bercuti barulah dapat memenuhi special requested dari cinta hati, Puding Karamel Pandan sebagai 'Dessert' untuk berbuka. Puding yang paling mudah nak buat dan popular pada bulan-bulan biasa, apatah lagi pada bulan Ramadhan yang mulia ini. Selalunya di tiap bazaar Ramadhan mesti ada jual puding yang satu ini. Harganya boleh tahan juga walaupun cara membuatnya amatlah mudah sekali dan tidak mengambil masa yang lama.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EKali ini sengaja saya masukkan dua sudu besar pasta pandan kedalam adunan puding untuk kelainan dan bahan-bahan lain sama sahaja seperti biasa yang kita gunakan untuk membuat puding karamel.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EIngin cuba sendiri dirumah? Jom kita lihat resipi dan cara membuatnya :). Sumber asal dari blog\u0026nbsp;\u003Ca href=\"http:\/\/hanamemories.blogspot.my\/2012\/07\/puding-karamel.html\" target=\"_blank\"\u003EHANA\u003C\/a\u003E\u0026nbsp;cuma saya tambahkan pasta pandan.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-to17eEegKU0\/V2afURcdq-I\/AAAAAAAApUM\/3bEGNiEqErQQcBQ9OHAqqpvPGmW75ylBwCLcB\/s1600\/Puding%2BKaramel%2Bpandan.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/3.bp.blogspot.com\/-to17eEegKU0\/V2afURcdq-I\/AAAAAAAApUM\/3bEGNiEqErQQcBQ9OHAqqpvPGmW75ylBwCLcB\/s1600\/Puding%2BKaramel%2Bpandan.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cb\u003E\u003Cu\u003EPUDING KARAMEL PANDAN\u003C\/u\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EBahan-bahan\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E4 biji telur gred A\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003Esatu tin susu cair (400ml)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E150ml air biasa\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E4 sudu besar gula\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1sudu kecil esen vanilla\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E2 sudu besar pasta pandan\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EKaramel:\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E5 sudu besar gula\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E2 sudu besar air\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003ECara-cara\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1. Sediakan karamel@gula hangus - masukkan gula dan air ke dalam kuali. Hanguskan hingga keperangan kemudian tuang terus ke dalam loyang. Sejukkan.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-MgDJOm2P6M8\/V2ah_b4OV_I\/AAAAAAAApUw\/ggSlzQclBTMEhvXl91-CZuVRHqeR67oQwCLcB\/s1600\/Puding%2BKaramel%2Bpandan%2B1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"480\" src=\"https:\/\/3.bp.blogspot.com\/-MgDJOm2P6M8\/V2ah_b4OV_I\/AAAAAAAApUw\/ggSlzQclBTMEhvXl91-CZuVRHqeR67oQwCLcB\/s640\/Puding%2BKaramel%2Bpandan%2B1.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E2. Dalam mangkuk, satukan semua bahan puding. Kacau perlahan jangan sampai berbuih.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-EiXLbwenT1c\/V2ahxASPP4I\/AAAAAAAApUY\/zerhaDEF0i840NQbyC2oSvzs-YScU4R2QCLcB\/s1600\/Puding%2BKaramel%2BPandan%2B2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"500\" src=\"https:\/\/4.bp.blogspot.com\/-EiXLbwenT1c\/V2ahxASPP4I\/AAAAAAAApUY\/zerhaDEF0i840NQbyC2oSvzs-YScU4R2QCLcB\/s640\/Puding%2BKaramel%2BPandan%2B2.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E3. Pukul sekadar pecah kuning telur serta sebati dan masukkan pasta pandan.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-lRX3eRzwj-A\/V2ahzEpihcI\/AAAAAAAApUg\/ucFKhga0wwgxd745uw8IKk1R59CimoeXwCLcB\/s1600\/Puding%2BKaramel%2BPandan%2B3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"498\" src=\"https:\/\/1.bp.blogspot.com\/-lRX3eRzwj-A\/V2ahzEpihcI\/AAAAAAAApUg\/ucFKhga0wwgxd745uw8IKk1R59CimoeXwCLcB\/s640\/Puding%2BKaramel%2BPandan%2B3.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E3. Kemudian tapiskan. dan tuang ke dalam loyang karamel.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-NnofxKuIPnA\/V2ah2uVNmeI\/AAAAAAAApUo\/wiLHw-hFqVY6g-lD3t8vPaGAaR1WXB1yQCLcB\/s1600\/Puding%2BKaramel%2BPandan%2B4.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"494\" src=\"https:\/\/2.bp.blogspot.com\/-NnofxKuIPnA\/V2ah2uVNmeI\/AAAAAAAApUo\/wiLHw-hFqVY6g-lD3t8vPaGAaR1WXB1yQCLcB\/s640\/Puding%2BKaramel%2BPandan%2B4.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E4. Kukus selama 45min atau sehingga masak.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E5. Sejukkan kemudian terbalikkan. Potong dan hidangkan.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/fizalgk.blogspot.com\/feeds\/8819232528956570563\/comments\/default","title":"Catat Ulasan"},{"rel":"replies","type":"text/html","href":"http:\/\/fizalgk.blogspot.com\/2016\/06\/puding-karamel-pandan.html#comment-form","title":"0 Ulasan"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/767267069031287226\/posts\/default\/8819232528956570563"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/767267069031287226\/posts\/default\/8819232528956570563"},{"rel":"alternate","type":"text/html","href":"http:\/\/fizalgk.blogspot.com\/2016\/06\/puding-karamel-pandan.html","title":"PUDING KARAMEL PANDAN "}],"author":[{"name":{"$t":"Fizalgk"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/10487352029644137600"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-to17eEegKU0\/V2afURcdq-I\/AAAAAAAApUM\/3bEGNiEqErQQcBQ9OHAqqpvPGmW75ylBwCLcB\/s72-c\/Puding%2BKaramel%2Bpandan.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-767267069031287226.post-3126199592491568545"},"published":{"$t":"2016-06-04T12:40:00.000+08:00"},"updated":{"$t":"2019-04-29T16:59:40.886+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"PUDING"}],"title":{"type":"text","$t":"JELI KELAPA MUDA"},"content":{"type":"html","$t":"\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EAssalamualaikum,\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EAir kelapa muda adalah sinonim bagi masyarakat Malaysia yang berbilang kaum sebagai agen penyembuhan secara tradisional beberapa jenis penyakit dan mempunyai khasiat yang tinggi. Selain dari itu rasanya sangat segar dan menghilangkan kelesuan serta dehidrasi ketika cuaca panas.\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EBagi yang tinggal di kampung-kampung memang mudah nak dapatkan kelapa muda kerana kebanyakkan rumah pasti akan tanam pohon perbagai guna ini. Tapi bagi yang tinggal di bandar pun dah senang nak dapatkan kelapa muda sekarang ini kerana banyak dijual di pasaraya besar contohnya seperti di TESCO. Siap potong lagi dan pembungkusannya kemas dan bersih.\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EUntuk hari ini saya ingin kongsikan resipi Jeli Kelapa Muda yang saya cuba dari blog \u003Ci style=\"background-color: white;\"\u003E\u003Cspan style=\"color: #3d85c6;\"\u003EKak Nor Secubit Garam\u003C\/span\u003E\u003C\/i\u003E. Terima kasih untuk resipi jeli yang sedap ini dan saya kongsikan sekali lagi di blog fiza's Cooking. Semoga memberi manafaat kepada yang ingin mencubanya :)\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-psJc5I6FWSw\/V1GFqZ1HHPI\/AAAAAAAApNs\/-Zfnmgd2kxMyUOiJBDqA1kBO-eba1UP6QCLcB\/s1600\/Puding%2BKelapa%2BMuda.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/2.bp.blogspot.com\/-psJc5I6FWSw\/V1GFqZ1HHPI\/AAAAAAAApNs\/-Zfnmgd2kxMyUOiJBDqA1kBO-eba1UP6QCLcB\/s1600\/Puding%2BKelapa%2BMuda.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cb\u003E\u003Cu\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EJELI KELAPA MUDA\u003C\/span\u003E\u003C\/u\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003ESumber :\u0026nbsp;\u003Ca href=\"http:\/\/www.secubitgaramnor67.com\/2009\/06\/jelly-kelapa-2.html\" target=\"_blank\"\u003EKak Nor - Secubitgaram\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EBahan-bahan\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E10gm serbuk agar-agar\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E2.6 liter air kelapa\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EIsi kelapa muda secukupnya\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E11 sudu besar gula - terpulang pada citarasa masing-masing\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E3 helai daun pandan\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ENota : Sekiranya air kelapa muda tidak mencukupi, bolehlah ditambah dgn air biasa untuk mencukupkan sukatan 2.6 liter.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003ECara membuatnya :\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1. Belah kelapa muda dan kaup menggunakan sudu isi kelapa tersebut.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-JVWV_Y7IjHs\/V1GOGKQBXnI\/AAAAAAAApOU\/PuWUAJwRh-40yJdADtAxdHMrRvFinXALACLcB\/s1600\/puding%2Bkelapa%2BMuda%2B1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cimg border=\"0\" height=\"510\" src=\"https:\/\/1.bp.blogspot.com\/-JVWV_Y7IjHs\/V1GOGKQBXnI\/AAAAAAAApOU\/PuWUAJwRh-40yJdADtAxdHMrRvFinXALACLcB\/s640\/puding%2Bkelapa%2BMuda%2B1.jpg\" width=\"640\" \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E2. Masukkan air kelapa muda, serbuk agar-agar, gula dan daun pandan ke dalam periuk.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-gystSwREeH4\/V1Ijcz7yqWI\/AAAAAAAApOs\/r6IalKJj3mM2Mq6wehcKsmSdzRuVrmS_gCLcB\/s1600\/Jeli%2Bkelapa%2Bmuda.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cimg border=\"0\" height=\"320\" src=\"https:\/\/1.bp.blogspot.com\/-gystSwREeH4\/V1Ijcz7yqWI\/AAAAAAAApOs\/r6IalKJj3mM2Mq6wehcKsmSdzRuVrmS_gCLcB\/s640\/Jeli%2Bkelapa%2Bmuda.jpg\" width=\"640\" \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E3. Masaklah hingga mendidih dan masukkan isi kelapa muda. Padamkan api dapur.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E4. Biarkan suam sedikit dan bolehlah dimasukkan kedalam acuan\/loyang yang disukai.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-B00ZAAeMuZE\/V1GN7ExpU3I\/AAAAAAAApN8\/W4OZ2RjPoGEwC7xIxd0JnQFPY2yhwjzwQCLcB\/s1600\/Puding%2BKelapa%2BMuda%2B4.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cimg border=\"0\" height=\"504\" src=\"https:\/\/4.bp.blogspot.com\/-B00ZAAeMuZE\/V1GN7ExpU3I\/AAAAAAAApN8\/W4OZ2RjPoGEwC7xIxd0JnQFPY2yhwjzwQCLcB\/s640\/Puding%2BKelapa%2BMuda%2B4.jpg\" width=\"640\" \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E5. Masukkan kedalam petiais dan setelah sejuk bolehlah dihidangkan.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/fizalgk.blogspot.com\/feeds\/3126199592491568545\/comments\/default","title":"Catat Ulasan"},{"rel":"replies","type":"text/html","href":"http:\/\/fizalgk.blogspot.com\/2016\/06\/jeli-kelapa-muda.html#comment-form","title":"0 Ulasan"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/767267069031287226\/posts\/default\/3126199592491568545"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/767267069031287226\/posts\/default\/3126199592491568545"},{"rel":"alternate","type":"text/html","href":"http:\/\/fizalgk.blogspot.com\/2016\/06\/jeli-kelapa-muda.html","title":"JELI KELAPA MUDA"}],"author":[{"name":{"$t":"Fizalgk"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/10487352029644137600"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-psJc5I6FWSw\/V1GFqZ1HHPI\/AAAAAAAApNs\/-Zfnmgd2kxMyUOiJBDqA1kBO-eba1UP6QCLcB\/s72-c\/Puding%2BKelapa%2BMuda.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-767267069031287226.post-6131896407499516806"},"published":{"$t":"2016-06-03T10:50:00.003+08:00"},"updated":{"$t":"2019-04-29T17:00:20.938+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"PUDING"}],"title":{"type":"text","$t":"PUDING HORLICK COKLAT "},"content":{"type":"html","$t":"\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EAssalamualaikum,\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003ESalam pagi jumaat penghulu segala hari. Di Langkawi hujan lebat malam tadi dan pagi ni pun sejuk je cuaca diluar sana. Matahari pun masih malu-malu nak menunjukkan diri walaupun dah hampir 11.00pagi ketika \u003Ci\u003Eentry\u003C\/i\u003E ini ditulis. Tapi...awalnya gambar \u003Ci\u003Edessert \u003C\/i\u003EPuding Horlick Coklat masuk ke blog pagi ni, kan? Hihihi...cuaca sejuk begini pun sedap kalau dapat makan puding apatah lagi setelah seharian berpuasa nanti.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EIni adalah resipi yang patut dicuba pada bulan ramadhan yang bakal menjelang kerana rasanya yang sangat sedap. Untuk rasa puding yang lebih mewah, boleh gunakan serbuk koko yang berjenama untuk lapisan coklatnya...mesti lagi puas hati.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003ESeperti biasa resipinya sangat mudah dan sesiapapun boleh buat asalkan ikut resipi dan langkah demi langkah yang saya sediakan dibawah ini.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-VOYCjfG4Bi0\/V1DFyodMVAI\/AAAAAAAApMw\/HGXP8IMj5SUYEIbnV5jywktPT17O8w7GACLcB\/s1600\/Puding%2BHorlick%2BCoklat.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/1.bp.blogspot.com\/-VOYCjfG4Bi0\/V1DFyodMVAI\/AAAAAAAApMw\/HGXP8IMj5SUYEIbnV5jywktPT17O8w7GACLcB\/s1600\/Puding%2BHorlick%2BCoklat.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cb\u003E\u003Cu\u003EPUDING HORLICK COKLAT\u003C\/u\u003E\u003C\/b\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EBahan-bahan\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E10gm serbuk agar-agar\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E6 cawan air\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1 cawan gula pasir\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1 cawan susu cair\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1\/2 cawan horlick\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1\/2 cawan serbuk koko - \u003Ci\u003Esaya guna van Haunten\u0026nbsp;\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003ECara membuatnya:\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1. Masukkan air dan serbuk agar-agar kedalam periuk dan nyalakan api dapur.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-vyDHgc-xUHU\/V1DHyaygn7I\/AAAAAAAApM8\/haRab07xx58MGRjiix4C7fr-0junEJYuwCLcB\/s1600\/puding%2Bhorlick%2Bcoklat%2B1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cimg border=\"0\" height=\"454\" src=\"https:\/\/2.bp.blogspot.com\/-vyDHgc-xUHU\/V1DHyaygn7I\/AAAAAAAApM8\/haRab07xx58MGRjiix4C7fr-0junEJYuwCLcB\/s640\/puding%2Bhorlick%2Bcoklat%2B1.jpg\" width=\"640\" \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E2. Masukkan juga gula serta susu cair dan masak menggunakan api sederhana sehingga mendidih.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-qi_5u0lou_o\/V1DH9Ux-9aI\/AAAAAAAApNE\/G6ix8z3WQRsNLLsCf3sbNIcWK2WDE072QCLcB\/s1600\/puding%2Bhorlick%2Bcoklat%2B2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cimg border=\"0\" height=\"484\" src=\"https:\/\/2.bp.blogspot.com\/-qi_5u0lou_o\/V1DH9Ux-9aI\/AAAAAAAApNE\/G6ix8z3WQRsNLLsCf3sbNIcWK2WDE072QCLcB\/s640\/puding%2Bhorlick%2Bcoklat%2B2.jpg\" width=\"640\" \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E3. Setelah itu bahagikan kepada dua bahagian dan campurkan satu bahagian dengan serbuk koko serta satu bahagian lagi dengan serbuk horlick. Kacau sehingga larut\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-dlRT5XtPvfM\/V1DIAoAOcmI\/AAAAAAAApNM\/klA3-w2j8bcjntMYbz288PLj2JdIOfiSwCLcB\/s1600\/puding%2Bhorlick%2Bcoklat%2B3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cimg border=\"0\" height=\"320\" src=\"https:\/\/1.bp.blogspot.com\/-dlRT5XtPvfM\/V1DIAoAOcmI\/AAAAAAAApNM\/klA3-w2j8bcjntMYbz288PLj2JdIOfiSwCLcB\/s640\/puding%2Bhorlick%2Bcoklat%2B3.jpg\" width=\"640\" \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E4. Tuang larutan coklat terlebih dahulu kedalam acuan\/loyang. Setelah agak keras, tuang pula larutan horlick dan sejukkan. Untuk rasa yang lebih segar, simpan didalam petisejuk sebelum dihidangkan.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-cqFw-zMYHhY\/V1DILOC9MBI\/AAAAAAAApNU\/_2IJYyN-Q2IKQX2Fwzt0DieZkqyTxQcWQCLcB\/s1600\/puding%2Bhorlick%2Bcoklat%2B4.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cimg border=\"0\" height=\"480\" src=\"https:\/\/3.bp.blogspot.com\/-cqFw-zMYHhY\/V1DILOC9MBI\/AAAAAAAApNU\/_2IJYyN-Q2IKQX2Fwzt0DieZkqyTxQcWQCLcB\/s640\/puding%2Bhorlick%2Bcoklat%2B4.jpg\" width=\"640\" \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003ETips : Basahkan loyang terlebih dahulu sebelum tuang larutan puding. Ini untuk memudahkan puding dikeluarkan dari loyang setelah beku. Jika larutan puding untuk lapisan kedua membeku sementara menunggu lapisan pertama keras, panaskan sekali lagi sebelum mula melapis.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/fizalgk.blogspot.com\/feeds\/6131896407499516806\/comments\/default","title":"Catat Ulasan"},{"rel":"replies","type":"text/html","href":"http:\/\/fizalgk.blogspot.com\/2016\/06\/puding-horlick-coklat.html#comment-form","title":"0 Ulasan"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/767267069031287226\/posts\/default\/6131896407499516806"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/767267069031287226\/posts\/default\/6131896407499516806"},{"rel":"alternate","type":"text/html","href":"http:\/\/fizalgk.blogspot.com\/2016\/06\/puding-horlick-coklat.html","title":"PUDING HORLICK COKLAT "}],"author":[{"name":{"$t":"Fizalgk"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/10487352029644137600"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-VOYCjfG4Bi0\/V1DFyodMVAI\/AAAAAAAApMw\/HGXP8IMj5SUYEIbnV5jywktPT17O8w7GACLcB\/s72-c\/Puding%2BHorlick%2BCoklat.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-767267069031287226.post-6016001496998419647"},"published":{"$t":"2016-06-01T13:31:00.000+08:00"},"updated":{"$t":"2019-04-29T17:00:57.837+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"PUDING"}],"title":{"type":"text","$t":"PUDING LUMUT"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EAssalamualaikum,\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003ERamadhan makin menghampiri, InshaAllah 5 hari sahaja lagi dan semoga kita semua dapat bertemu bulan yang mulia ini serta meningkatkan amalan lebih dari tahun-tahun sebelumnya. Sebagai seorang isteri, ibu atau suri rumahtangga, memasak juga satu ibadah tambahan pula untuk dihidangkan kepada keluarga tercinta ketika berbuka puasa dan bersahur.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EKalau anda sedang mencari resipi yang mudah-mudah dan cepat dimasak sepanjang ramadhan ini, bolehlah rujuk ke blog ini. Semua resipi yang dipaparkan mudah diikuti dan disertakan langkah demi langkah.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EUntuk hari ini pula, saya ingin berkongsi resipi puding yang paling mudah dan harum sangat dengan aroma daun pandan iaitu Puding Lumut. Jom kita lihat resipinya :) \u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-mWetdxRpieY\/V05b-pZtzgI\/AAAAAAAApMA\/inwtRQMIGIU8KJ7qFa9WUoiTHdPAY1x7wCLcB\/s1600\/Puding%2BLumut.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/4.bp.blogspot.com\/-mWetdxRpieY\/V05b-pZtzgI\/AAAAAAAApMA\/inwtRQMIGIU8KJ7qFa9WUoiTHdPAY1x7wCLcB\/s1600\/Puding%2BLumut.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cb\u003E\u003Cu\u003EPUDING LUMUT\u003C\/u\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E20gm agar-agar serbuk\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E350gm gula pasir\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E250ml santan pekat\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1250ml air\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E200ml jus pandan\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1\/2 sudu teh garam\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E3 biji telur - \u003Ci\u003Edi pukul dengan garfu\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003ECara membuatnya :\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1. Blender 15helai daun pandan dengan 200ml air dan perah ambil jusnya.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-j90cY0hD524\/V05cOew25jI\/AAAAAAAApMM\/38hsb9GNsUwKn7Zp5VXyYJaV60ZY54vGgCLcB\/s1600\/Agar-agar%2BLumut%2B1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"498\" src=\"https:\/\/4.bp.blogspot.com\/-j90cY0hD524\/V05cOew25jI\/AAAAAAAApMM\/38hsb9GNsUwKn7Zp5VXyYJaV60ZY54vGgCLcB\/s640\/Agar-agar%2BLumut%2B1.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E2. Masukkan semua bahan kedalam periuk dan nyalakan api dapur.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-D0Uq8mnVIjA\/V05cOcx5HhI\/AAAAAAAApMI\/ETN8xnobJbc67oEkd_nNi7YH_SXgjQ7eQCLcB\/s1600\/Agar-agar%2BLumut%2B2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"492\" src=\"https:\/\/2.bp.blogspot.com\/-D0Uq8mnVIjA\/V05cOcx5HhI\/AAAAAAAApMI\/ETN8xnobJbc67oEkd_nNi7YH_SXgjQ7eQCLcB\/s640\/Agar-agar%2BLumut%2B2.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E3. Pukul telur dengan garfu dan tuang kedalam periuk tadi serta masaklah menggunakan api sederhana. Sentiasa kacau agar tidak meruap.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-ycF33olp4cI\/V05cOAdV-OI\/AAAAAAAApME\/49sOCdjbGLYJxtt29viYzbMEa1CAo6NdACLcB\/s1600\/Agar-agar%2BLumut%2B3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"518\" src=\"https:\/\/3.bp.blogspot.com\/-ycF33olp4cI\/V05cOAdV-OI\/AAAAAAAApME\/49sOCdjbGLYJxtt29viYzbMEa1CAo6NdACLcB\/s640\/Agar-agar%2BLumut%2B3.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E4. Setelah mendidih sepenuhnya, kecilkan api dapur dan biarkan masak sebentar diatas dapur. Ketika ini motif lumut akan terbentuk dan tutup api dapur.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-VEOdy2rjYzQ\/V05cOyuMakI\/AAAAAAAApMQ\/MFC7_GKYYbg4ky009ffNnTJHkB0Mavi3wCLcB\/s1600\/Agar-agar%2BLumut%2B4.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"500\" src=\"https:\/\/3.bp.blogspot.com\/-VEOdy2rjYzQ\/V05cOyuMakI\/AAAAAAAApMQ\/MFC7_GKYYbg4ky009ffNnTJHkB0Mavi3wCLcB\/s640\/Agar-agar%2BLumut%2B4.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E5. Tuang ke dalam loyang, biarkan sejuk dan masukkan ke dalam peti ais untuk rasa yang lebih sedap.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/fizalgk.blogspot.com\/feeds\/6016001496998419647\/comments\/default","title":"Catat Ulasan"},{"rel":"replies","type":"text/html","href":"http:\/\/fizalgk.blogspot.com\/2016\/06\/puding-lumut.html#comment-form","title":"0 Ulasan"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/767267069031287226\/posts\/default\/6016001496998419647"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/767267069031287226\/posts\/default\/6016001496998419647"},{"rel":"alternate","type":"text/html","href":"http:\/\/fizalgk.blogspot.com\/2016\/06\/puding-lumut.html","title":"PUDING LUMUT"}],"author":[{"name":{"$t":"Fizalgk"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/10487352029644137600"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-mWetdxRpieY\/V05b-pZtzgI\/AAAAAAAApMA\/inwtRQMIGIU8KJ7qFa9WUoiTHdPAY1x7wCLcB\/s72-c\/Puding%2BLumut.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-767267069031287226.post-7623874024425374283"},"published":{"$t":"2016-03-09T14:21:00.000+08:00"},"updated":{"$t":"2019-04-29T17:22:27.853+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"PUDING"}],"title":{"type":"text","$t":"AGAR-AGAR SANTAN GULA GEREK"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EAssalamualaikum,\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EPernah dengar tak gula gerek? Gula melaka atau nisan adalah nama lain bagi gula ini dan sebutannya berbeza ikut negeri. Kalau di Kedah dan utara semenanjung ia dikenali sebagai gula gerek. Gula gerek banyak digunakan didalam pembuatan kuih tradisional dan yang paling popular adalah inti kuih buah melaka atau onde-onde.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EHari ini, sesuai dengan cuaca panas yang membahang bolehlah buat agar-agar paling mudah menggunakan gula ini iaitu agar-agar santan gula gerek. Agar-agar ini biasanya popular di bulan ramadhan. Mesti segar kan dapat makan agar-agar ni bila keluarkan dari petisejuk.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EJom kita buat...mudah sangat dan cepat disediakan. Resepi asal saya ambil di blog\u0026nbsp;\u003Ca href=\"http:\/\/linapg.blogspot.my\/2011\/08\/agar-agar-santan.html\" target=\"_blank\"\u003Elinapg\u003C\/a\u003E\u0026nbsp;dan oleh kerana gula gerek ini dah cukup manis, saya skip penggunaan gula pasir. Terima kasih lina \u0026lt;3\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-mvwg27O3_G0\/Vt99vwi6wnI\/AAAAAAAAnHY\/61t_uJhNBfs\/s1600\/Agar-agar%2BSantan%2Bgula%2Bgerek.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/2.bp.blogspot.com\/-mvwg27O3_G0\/Vt99vwi6wnI\/AAAAAAAAnHY\/61t_uJhNBfs\/s1600\/Agar-agar%2BSantan%2Bgula%2Bgerek.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cb\u003E\u003Cu\u003EAGAR AGAR SANTAN GULA GEREK\u003C\/u\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EBahan-Bahan:\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E10gm agar-agar serbuk\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E220gm gula gerek\/gula nisan\/gula melaka\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003Esecubit garam\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E2 helai daun pandan - dikoyak dan simpul\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E4 cawan air\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E200ml santan kotak\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003ECara membuatnya :\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1. Potong gula gerek kecil-kecil dan masukkan kedalam periuk.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-wWHZANM1HGw\/Vt9_zvmDnXI\/AAAAAAAAnHk\/XtDBjPbRnbs\/s1600\/gula%2Bgerek.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"252\" src=\"https:\/\/2.bp.blogspot.com\/-wWHZANM1HGw\/Vt9_zvmDnXI\/AAAAAAAAnHk\/XtDBjPbRnbs\/s320\/gula%2Bgerek.JPG\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E2. Masukkan air, daun pandan dan agar-agar kedalam periuk tersebut dan masak sehingga gula hancur.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E3. \u0026nbsp;Seterusnya masukkan santan dan kacau sehingga mendidih dan matikan api dapur.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-7hsIfycEKAU\/Vt9kOLW8CGI\/AAAAAAAAnGE\/hrfuNLAG5hE\/s1600\/3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"296\" src=\"https:\/\/3.bp.blogspot.com\/-7hsIfycEKAU\/Vt9kOLW8CGI\/AAAAAAAAnGE\/hrfuNLAG5hE\/s320\/3.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E4. Basahkan acuan agar-agar atau loyang dan tapis agar-agar yang dimasak tadi kedalamnya.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-Yi1LvcB4OXk\/Vt9kOVsmFHI\/AAAAAAAAnGM\/7GtXt5msW4Q\/s1600\/2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"222\" src=\"https:\/\/2.bp.blogspot.com\/-Yi1LvcB4OXk\/Vt9kOVsmFHI\/AAAAAAAAnGM\/7GtXt5msW4Q\/s320\/2.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E5. Sejukkan dan bolehlah dimasukkan kedalam petiais untuk rasa yang lebih segar.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-WEn8-UKScts\/Vt9kOPM2ulI\/AAAAAAAAnGI\/lNhzhXx6lRU\/s1600\/1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"191\" src=\"https:\/\/1.bp.blogspot.com\/-WEn8-UKScts\/Vt9kOPM2ulI\/AAAAAAAAnGI\/lNhzhXx6lRU\/s320\/1.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/fizalgk.blogspot.com\/feeds\/7623874024425374283\/comments\/default","title":"Catat Ulasan"},{"rel":"replies","type":"text/html","href":"http:\/\/fizalgk.blogspot.com\/2016\/03\/agar-agar-santan-gula-gerek.html#comment-form","title":"0 Ulasan"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/767267069031287226\/posts\/default\/7623874024425374283"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/767267069031287226\/posts\/default\/7623874024425374283"},{"rel":"alternate","type":"text/html","href":"http:\/\/fizalgk.blogspot.com\/2016\/03\/agar-agar-santan-gula-gerek.html","title":"AGAR-AGAR SANTAN GULA GEREK"}],"author":[{"name":{"$t":"Fizalgk"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/10487352029644137600"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-mvwg27O3_G0\/Vt99vwi6wnI\/AAAAAAAAnHY\/61t_uJhNBfs\/s72-c\/Agar-agar%2BSantan%2Bgula%2Bgerek.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-767267069031287226.post-4574941104812913117"},"published":{"$t":"2016-02-05T12:06:00.000+08:00"},"updated":{"$t":"2019-04-29T17:30:03.475+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"PUDING"}],"title":{"type":"text","$t":"PUDING MANGGA"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EAssalamualaikum,\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EApa-apa jenis puding pun pasti segar dinikmati sebagai pencuci mulut, tambahan pula pada cuaca panas begini. Banyak-banyak buah, mangga menjadi pilihan saya kerana suka dengan rasanya. Sebab itulah dalam blog ni ada beberapa resipi menggunakan mangga masak contohnya \u003Ca href=\"http:\/\/fizalgk.blogspot.my\/2014\/11\/kek-mangga-rasanya-menggoda-selera.html\" target=\"_blank\"\u003Ekek mangga\u003C\/a\u003E, \u003Ca href=\"http:\/\/fizalgk.blogspot.my\/2013\/04\/jem-mangga-home-made.html\" target=\"_blank\"\u003Ejem mangga\u003C\/a\u003E\u0026nbsp;dan\u0026nbsp;\u003Ca href=\"http:\/\/fizalgk.blogspot.my\/2014\/05\/pulut-mangga-dengan-pemanggang-newage.html\" target=\"_blank\"\u003Epulut mangga\u003C\/a\u003E.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EHari ini saya ingin berkongsi pula puding mangga yang resipinya saya ambil dari blog \u003Ca href=\"http:\/\/rohaisha.blogspot.my\/2012\/01\/puding-mangga.html\" target=\"_blank\"\u003EDamai Qalbu\u003C\/a\u003E. Terima kasih ye Rohaisha, saya panjangkan pula resipi disini bagi yang ingin mencubanya.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-A2l1uT0YVxE\/VrPjAGv3M0I\/AAAAAAAAmSo\/4rML4KCDoyY\/s1600\/Puding%2BMangga.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/3.bp.blogspot.com\/-A2l1uT0YVxE\/VrPjAGv3M0I\/AAAAAAAAmSo\/4rML4KCDoyY\/s1600\/Puding%2BMangga.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cb\u003E\u003Cu\u003EPUDING MANGGA\u003C\/u\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EBahan-bahan:\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1 biji buah mangga masak\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E150gm gula\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E650ml air\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E10gm serbuk agar-agar\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1 sudu besar tepung kastard\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1\/2 sudu teh esen vanila\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E2 sudu besar mentega\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1\/2 tin susu cair\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1 biji telur\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003ECara membuatnya:\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1. Masak air bersama agar-agar dan gula sehingga larut, biarkan seketika. Kupas mangga dan kisar hingga halus.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-FiHgPdbRV4g\/VrPjv5vcCDI\/AAAAAAAAmS0\/1u4U7pVyOGw\/s1600\/Puding%2BMangga%2B1.jpg\" imageanchor=\"1\" style=\"font-family: 'Times New Roman'; margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"500\" src=\"https:\/\/3.bp.blogspot.com\/-FiHgPdbRV4g\/VrPjv5vcCDI\/AAAAAAAAmS0\/1u4U7pVyOGw\/s640\/Puding%2BMangga%2B1.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E2. Kemudian satukan telur, tepung kastard, susu cair, mentega, esen vanila dan puri mangga.Pukul sedikit agar sebati.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-6dqSUv6GDYI\/VrPj3HbzA3I\/AAAAAAAAmS8\/IF2nx2rZDWs\/s1600\/Puding%2BMangga%2B5.jpg\" imageanchor=\"1\" style=\"font-family: 'Times New Roman'; margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"576\" src=\"https:\/\/3.bp.blogspot.com\/-6dqSUv6GDYI\/VrPj3HbzA3I\/AAAAAAAAmS8\/IF2nx2rZDWs\/s640\/Puding%2BMangga%2B5.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E3. Masukkan adunan tersebut kedalam bancuhan agar-agar tadi sehingga larut dan sebati.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-wPVmVHsPtA4\/VrPjzfe1RfI\/AAAAAAAAmS4\/EROUSyXlgEQ\/s1600\/Puding%2BMangga%2B4.jpg\" imageanchor=\"1\" style=\"font-family: 'Times New Roman'; margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"492\" src=\"https:\/\/4.bp.blogspot.com\/-wPVmVHsPtA4\/VrPjzfe1RfI\/AAAAAAAAmS4\/EROUSyXlgEQ\/s640\/Puding%2BMangga%2B4.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E4. Tapis dan tuang kedalam acuan. Sejukkan hingga agar-agar keras dan bolehlah dihidangkan. Lebih enak dimakan sejuk dan masukkan kedalam petiais terlebih dahulu.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-adSLVoRuvBs\/VrPjqs54oEI\/AAAAAAAAmSs\/JpUCwqpWv94\/s1600\/Puding%2BMangga%2B3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/4.bp.blogspot.com\/-adSLVoRuvBs\/VrPjqs54oEI\/AAAAAAAAmSs\/JpUCwqpWv94\/s1600\/Puding%2BMangga%2B3.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/fizalgk.blogspot.com\/feeds\/4574941104812913117\/comments\/default","title":"Catat Ulasan"},{"rel":"replies","type":"text/html","href":"http:\/\/fizalgk.blogspot.com\/2016\/02\/puding-mangga.html#comment-form","title":"0 Ulasan"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/767267069031287226\/posts\/default\/4574941104812913117"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/767267069031287226\/posts\/default\/4574941104812913117"},{"rel":"alternate","type":"text/html","href":"http:\/\/fizalgk.blogspot.com\/2016\/02\/puding-mangga.html","title":"PUDING MANGGA"}],"author":[{"name":{"$t":"Fizalgk"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/10487352029644137600"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-A2l1uT0YVxE\/VrPjAGv3M0I\/AAAAAAAAmSo\/4rML4KCDoyY\/s72-c\/Puding%2BMangga.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-767267069031287226.post-7287137541176514290"},"published":{"$t":"2016-01-10T14:06:00.000+08:00"},"updated":{"$t":"2019-04-29T17:37:55.699+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"PUDING"}],"title":{"type":"text","$t":"PUDING VANILLA"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EAssalamualaikum,\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003ESelamat berhari minggu kepada yang sudi menjengah ke blog ini. Panas betul cuaca sekarang ini kan. Memang tak sanggup rasanya nak bawa anak-anak untuk aktiviti luar atau ke pantai dalam cuaca begini, apalagi Langkawi yang dikelilingi pulau, memang bahang panasnya begitu terasa sekali. \u0026nbsp;Menurut informasi dari Menteri Sains Teknologi dan Inovasi, Semenanjung Malaysia dijangka akan mengalami keadaan cuaca panas dan kering mulai penghujung Januari ini dan berterusan sehingga Mac 2016.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EKatanya keadaan ini disebabkan oleh kejadian fenomena El Nino kuat yang sedang berlaku dan dijangka akan berterusan sehingga suku pertama tahun 2016. Sepanjang tempoh itu sama-sama kita menjaga kesihatan terutama anak-anak yang telah kembali ke sekolah. Sebaiknya bekalkan air secukupnya dan sentiasa berpesan agar mereka kurangkan minuman berais.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EDalam cuaca panas begini juga enak jika sajikan agar-agar atau puding untuk anak-anak. Apa kata cuba resipi puding vanilla yang saya kongsikan hari ini. Pasti anak-anak suka dengan rasanya. Lebih enak lagi masukkan dahulu dalam petisejuk sebelum dihidangkan.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-mIwtOovcHno\/VpDNtNqtnpI\/AAAAAAAAlLQ\/MgDq_elhUXc\/s1600\/Puding%2BVanilla%2B%25282%2529.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/1.bp.blogspot.com\/-mIwtOovcHno\/VpDNtNqtnpI\/AAAAAAAAlLQ\/MgDq_elhUXc\/s1600\/Puding%2BVanilla%2B%25282%2529.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EPUDING VANILLA\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E3 biji kuning telur\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E70gm gula kastor\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E30gm tepung jagung\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E500ml susu segar\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003ECara membuatnya:\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1. Didalam mangkuk adunan, pukul kuning \u0026nbsp;telur dan gula dengan 'hand mixer' dalam 3 minit sehingga kembang dan berkrim.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-i-bUBF9oq3Y\/VpDOnvcqfEI\/AAAAAAAAlLc\/hU0kd66eLwg\/s1600\/Puding%2BVanilla%2B1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cimg border=\"0\" height=\"576\" src=\"https:\/\/1.bp.blogspot.com\/-i-bUBF9oq3Y\/VpDOnvcqfEI\/AAAAAAAAlLc\/hU0kd66eLwg\/s640\/Puding%2BVanilla%2B1.jpg\" width=\"640\" \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E2. Masukkan pula tepung sedikit demi sedikit sambil di pukul lagi.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-XpMbr3s0rFQ\/VpDOoR_ZkhI\/AAAAAAAAlLg\/ryVt2PUf5ow\/s1600\/Puding%2BVanilla%2B3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cimg border=\"0\" height=\"558\" src=\"https:\/\/3.bp.blogspot.com\/-XpMbr3s0rFQ\/VpDOoR_ZkhI\/AAAAAAAAlLg\/ryVt2PUf5ow\/s640\/Puding%2BVanilla%2B3.jpg\" width=\"640\" \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E3. Seterusnya masukkan esen vanilla dan kacau lagi sehingga adunan kembang.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-rq83GXG5mo8\/VpDOpO-1ZvI\/AAAAAAAAlLo\/DdDTMuLvhTA\/s1600\/Puding%2BVanilla%2B4.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cimg border=\"0\" height=\"504\" src=\"https:\/\/3.bp.blogspot.com\/-rq83GXG5mo8\/VpDOpO-1ZvI\/AAAAAAAAlLo\/DdDTMuLvhTA\/s640\/Puding%2BVanilla%2B4.jpg\" width=\"640\" \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E4. Masukkan adunan kedalam periuk dan gunakan api sederhana. Tuang susu sedikit demi sedikit sambil dikacau hingga adunan pekat.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-R_ifxKiukHI\/VpH8CwU9n-I\/AAAAAAAAlUM\/tzRwNjnHT34\/s1600\/Puding%2BVanilla%2B5.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"550\" src=\"https:\/\/1.bp.blogspot.com\/-R_ifxKiukHI\/VpH8CwU9n-I\/AAAAAAAAlUM\/tzRwNjnHT34\/s640\/Puding%2BVanilla%2B5.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E5. Akhir sekali tuang adunan kedalam acuan atau bekas yang sesuai dan sejukkan.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/fizalgk.blogspot.com\/feeds\/7287137541176514290\/comments\/default","title":"Catat Ulasan"},{"rel":"replies","type":"text/html","href":"http:\/\/fizalgk.blogspot.com\/2016\/01\/puding-vanilla.html#comment-form","title":"0 Ulasan"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/767267069031287226\/posts\/default\/7287137541176514290"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/767267069031287226\/posts\/default\/7287137541176514290"},{"rel":"alternate","type":"text/html","href":"http:\/\/fizalgk.blogspot.com\/2016\/01\/puding-vanilla.html","title":"PUDING VANILLA"}],"author":[{"name":{"$t":"Fizalgk"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/10487352029644137600"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-mIwtOovcHno\/VpDNtNqtnpI\/AAAAAAAAlLQ\/MgDq_elhUXc\/s72-c\/Puding%2BVanilla%2B%25282%2529.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-767267069031287226.post-5380597464925052391"},"published":{"$t":"2016-01-03T11:19:00.000+08:00"},"updated":{"$t":"2019-04-29T17:39:51.531+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"KEK"},{"scheme":"http://www.blogger.com/atom/ns#","term":"PUDING"}],"title":{"type":"text","$t":"PUDING KEK CINCAU"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EAssalamualaikum,\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EHari ke tiga tahun 2016 dan hari ini tiga orang anak-anak telah kembali kesekolah. Seperti biasa hari pertama begitu bersemangat sekali dengan persalinan baru dan seronok nak jumpa kembali kawan-kawan serta cikgu. Harapnya semangat untuk belajar ini kekal sehingga hujung tahun ini dan memberi keputusan yang cemerlang dalam pelajaran.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EBerbalik kepada resipi puding kek cincau, entry hari ini pula...sebenarnya saya buat puding ini semalam dan sempatlah anak kedua merasa sebelum pulang kembali keasrama. Ada lebihan kek marble yang tidak dihabiskan oleh anak-anak jadi saya buatkan puding kek cincau. Simple sahaja resipinya tetapi memang sedap dihidangkan ketika cuaca panas seperti sekarang. Jom kita lihat resipinya :)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-_Ote1Bg1l6Q\/VocwWsV4u6I\/AAAAAAAAk54\/WDQC7qx1wHk\/s1600\/Puding%2BKek%2BCincau.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/4.bp.blogspot.com\/-_Ote1Bg1l6Q\/VocwWsV4u6I\/AAAAAAAAk54\/WDQC7qx1wHk\/s1600\/Puding%2BKek%2BCincau.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cb\u003E\u003Cu\u003EPUDING KEK CINCAU\u003C\/u\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EBahan-bahan\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E10gm agar-agar - serbuk\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1 tin susu cair\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1\/2 cawan air\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1 sudu teh esen vanilla\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E2 putih telur - \u0026nbsp;\u003Ci\u003Edipukul hingga kembang dan putih\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1 kuning telur - \u003Ci\u003Edi pukul dengan garfu\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1\/2 cawan gula - \u003Ci\u003Ekurangkan jika kek dah manis\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003Ecincau secukupnya - disagat\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003Esecubit garam\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003Ekek secukupnya\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003ECara membuatnya :\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1. Masukkan susu cair, agar-agar, gula pasir, kuning telur dan garam kedalam periuk.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-dgQdLqYZqb4\/VoiPzGPh9SI\/AAAAAAAAk7I\/W7rJ9OzkaVw\/s1600\/Puding%2BKek%2BCincau%2B1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"570\" src=\"https:\/\/3.bp.blogspot.com\/-dgQdLqYZqb4\/VoiPzGPh9SI\/AAAAAAAAk7I\/W7rJ9OzkaVw\/s640\/Puding%2BKek%2BCincau%2B1.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E2. Masak dengan api sederhana dan kacau rata sehingga masak.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E3. Matikan api dapur dan tuang agar-agar yang mendidih tadi kedalam putih telur dan putar dengan mixer hingga adunan bercampur dan rata.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-W86MdWxLuBE\/VoiP9bhrJcI\/AAAAAAAAk7c\/4EgUD41K8SM\/s1600\/Puding%2BKek%2BCicau%2B2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"472\" src=\"https:\/\/1.bp.blogspot.com\/-W86MdWxLuBE\/VoiP9bhrJcI\/AAAAAAAAk7c\/4EgUD41K8SM\/s640\/Puding%2BKek%2BCicau%2B2.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E4. Rehatkan sebentar adunan puding sehingga wapnya berkurang dan menjadi suam. Sementara itu atur kek kedalam loyang dan tabur dengan cincau yang telah disagat.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-z4VT1ZUy1qY\/VoiP8KIIPcI\/AAAAAAAAk7U\/YpDr1phW76E\/s1600\/Puding%2BKek%2BCincau%2B3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"514\" src=\"https:\/\/3.bp.blogspot.com\/-z4VT1ZUy1qY\/VoiP8KIIPcI\/AAAAAAAAk7U\/YpDr1phW76E\/s640\/Puding%2BKek%2BCincau%2B3.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E5. Tuang adunan puding perlahan-lahan keatas kek dan pastikan adunan puding terkena disemua bahagian loyang dengan menyengetkan sedikit loyang ketika proses tersebut.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-9X_beCukNQw\/VoiQBG4HX3I\/AAAAAAAAk7k\/1tUAjxSxaVg\/s1600\/Puding%2BKek%2BCincau%2B4.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"427\" src=\"https:\/\/2.bp.blogspot.com\/-9X_beCukNQw\/VoiQBG4HX3I\/AAAAAAAAk7k\/1tUAjxSxaVg\/s640\/Puding%2BKek%2BCincau%2B4.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E6. Setelah proses siap bolehlah disejukkan sebelum dihidangkan.\u003C\/span\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/fizalgk.blogspot.com\/feeds\/5380597464925052391\/comments\/default","title":"Catat Ulasan"},{"rel":"replies","type":"text/html","href":"http:\/\/fizalgk.blogspot.com\/2016\/01\/puding-kek-cincau.html#comment-form","title":"0 Ulasan"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/767267069031287226\/posts\/default\/5380597464925052391"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/767267069031287226\/posts\/default\/5380597464925052391"},{"rel":"alternate","type":"text/html","href":"http:\/\/fizalgk.blogspot.com\/2016\/01\/puding-kek-cincau.html","title":"PUDING KEK CINCAU"}],"author":[{"name":{"$t":"Fizalgk"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/10487352029644137600"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-_Ote1Bg1l6Q\/VocwWsV4u6I\/AAAAAAAAk54\/WDQC7qx1wHk\/s72-c\/Puding%2BKek%2BCincau.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-767267069031287226.post-4350034248954867059"},"published":{"$t":"2015-11-27T14:41:00.001+08:00"},"updated":{"$t":"2019-04-29T17:45:44.420+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"PUDING"}],"title":{"type":"text","$t":"PUDING ROTI COKLAT "},"content":{"type":"html","$t":"\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EAssalamualaikum,\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003ELamanya tak update blog. Ada yang rindu tak? Hee..hee, apapun saya ucapkan berbanyak terima kasih kepada pengunjung blog yang tetap setia masuk kesini walaupun dah lama tak berkongsi resipi-resipi baru. Sibuk benar dengan tugas pada awal-awal cuti sekolah macam ni. Maklumlah masa cuti beginilah pulau Lagenda ini di banjiri oleh pelancong tempatan. Balik kerja memang dah lewat dan kalau sempat masak pun yang ala kadar sahaja. Tak sempat nak \u003Ci\u003Eshoot\u003C\/i\u003E gambar bagai.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003ETapi petang semalam saya sempat buatkan puding roti coklat tau. Yang mudah-mudah macam ni sempatlah. Tak sampai hati melihat roti\u003Ci\u003E choco raisin gardenia \u003C\/i\u003Eterbiar di almari dapur menghampiri tarikh luput dan anak-anak pun buat tak tahu je. Bila dah siap transfer kepada puding roti, dihidangkan pula dengan aiskrim vanilla, berebut...sampai tak cukup di buatnya.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EResipi puding roti coklat ni macam puding roti biasa yang kita buat tu juga dan saya buat ikut resipi asal di blog \u003Ca href=\"http:\/\/hanamemories.blogspot.my\/2012\/10\/puding-roti-bakar.html\" target=\"_blank\"\u003EHana\u003C\/a\u003E cuma saya gantikan susu segar dengan susu segar perasa coklat dan guna roti coklat choco raisin. Taburkan juga almond cincang dan hirisan ceri. Memang sepadan dan enak sekali dipadankan dengan aiskrim vanilla. Nak cuba buat? Jom kita tengok resipinya :)\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-gk1HnfmlyBo\/VlfCocaTV7I\/AAAAAAAAkB4\/wJK5sm04_sY\/s1600\/Puding%2BRoti%2BCoklat.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/3.bp.blogspot.com\/-gk1HnfmlyBo\/VlfCocaTV7I\/AAAAAAAAkB4\/wJK5sm04_sY\/s1600\/Puding%2BRoti%2BCoklat.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cb\u003E\u003Cu\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EPUDING ROTI COKLAT\u003C\/span\u003E\u003C\/u\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cb\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EBahan A\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E8 keping roti - \u003Ci\u003EChoco raisin gardenia\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cb\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EBahan B\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E2 cawan susu segar - \u003Ci\u003Eperasa coklat\u0026nbsp;\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E2 sudu besar gula kastor\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E2 biji telur\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1 sudu teh esen vanilla\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cb\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EBahan C\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E2 sudu besar mentega - \u003Ci\u003Edicairkan\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E2 sudu besar kepingan badam\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1 sudu kecil ceri cincang\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003ECara-cara\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1. Sediakan mangkuk. Satukan semua bahan B dan kacau dengan spatula sehingga gula hancur.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-mU48VVoM16o\/VlfDwrjYgyI\/AAAAAAAAkCI\/XIwbpalH1-E\/s1600\/Puding%2BRoti%2BCoklat%2B1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cimg border=\"0\" height=\"516\" src=\"https:\/\/2.bp.blogspot.com\/-mU48VVoM16o\/VlfDwrjYgyI\/AAAAAAAAkCI\/XIwbpalH1-E\/s640\/Puding%2BRoti%2BCoklat%2B1.jpg\" width=\"640\" \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E2. Seterusnya carik-carikkan roti dan masukkan ke dalam mangkuk tersebut. Biarkan roti \u0026nbsp;terendam dalam 15 minit.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-3cJ8YH-khuo\/VlfDwiHrW2I\/AAAAAAAAkCM\/L2lmdpumEx4\/s1600\/Puding%2BRoti%2BCoklat%2B2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cimg border=\"0\" height=\"492\" src=\"https:\/\/1.bp.blogspot.com\/-3cJ8YH-khuo\/VlfDwiHrW2I\/AAAAAAAAkCM\/L2lmdpumEx4\/s640\/Puding%2BRoti%2BCoklat%2B2.jpg\" width=\"640\" \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E3. Masukkan separuh kismis\/ceri\/kepingan badam dan juga mentega cair dan gaul sebati.\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-RqAU2GFceYY\/VlfDwtFQr0I\/AAAAAAAAkCQ\/rr1lKTjKknw\/s1600\/Puding%2BRoti%2BCoklat%2B3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cimg border=\"0\" height=\"520\" src=\"https:\/\/3.bp.blogspot.com\/-RqAU2GFceYY\/VlfDwtFQr0I\/AAAAAAAAkCQ\/rr1lKTjKknw\/s640\/Puding%2BRoti%2BCoklat%2B3.jpg\" width=\"640\" \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E4. Kemudian tuang ke dalam loyang yang telah digris dengan sedikit mentega.Taburkan baki kismis\/ceri\/kepingan badam diatas adunan.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-qayrddiTpt4\/VlfDxhYo8ZI\/AAAAAAAAkCc\/Y2_7L6ug9lg\/s1600\/Puding%2Broti%2Bcoklat%2B4.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cimg border=\"0\" height=\"558\" src=\"https:\/\/4.bp.blogspot.com\/-qayrddiTpt4\/VlfDxhYo8ZI\/AAAAAAAAkCc\/Y2_7L6ug9lg\/s640\/Puding%2Broti%2Bcoklat%2B4.jpg\" width=\"640\" \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E4. Bakar pada suhu 180 C selama 30 minit atau sehingga masak.\u003C\/span\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/fizalgk.blogspot.com\/feeds\/4350034248954867059\/comments\/default","title":"Catat Ulasan"},{"rel":"replies","type":"text/html","href":"http:\/\/fizalgk.blogspot.com\/2015\/11\/puding-roti-coklat.html#comment-form","title":"0 Ulasan"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/767267069031287226\/posts\/default\/4350034248954867059"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/767267069031287226\/posts\/default\/4350034248954867059"},{"rel":"alternate","type":"text/html","href":"http:\/\/fizalgk.blogspot.com\/2015\/11\/puding-roti-coklat.html","title":"PUDING ROTI COKLAT "}],"author":[{"name":{"$t":"Fizalgk"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/10487352029644137600"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-gk1HnfmlyBo\/VlfCocaTV7I\/AAAAAAAAkB4\/wJK5sm04_sY\/s72-c\/Puding%2BRoti%2BCoklat.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-767267069031287226.post-674038483095732485"},"published":{"$t":"2015-11-16T14:33:00.000+08:00"},"updated":{"$t":"2015-11-16T15:52:11.224+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"PUDING"}],"title":{"type":"text","$t":"PUDING SOYA COCKTAIL"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EAssalamualaikum,\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EMenggodek-godek koleksi gambar dalam laptop rupanya masih ada beberapa resipi dan gambar yang saya rasa shootnya kurang menarik masih tersimpan dan belum di \u003Ci\u003Epublish\u003C\/i\u003E dalam blog. Resipinya pun simple sangat tapi...daripada terbiar macam tu saja saya \u003Ci\u003Erelease\u003C\/i\u003E\u0026nbsp;juga untuk \u003Ci\u003Epublish\u003C\/i\u003E\u0026nbsp;hari ini.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EHaih...saya ni kadang-kadang ambik gambar ni main \u003Ci\u003Eshoot\u003C\/i\u003E suka-suka saja dan tak niat nak masukkan dalam blog pun, sekadar habiskan masa dengan anak gadis saya di dapur dan puding soya cocktail ini saya buat dah lama...pada bulan september yang lepas masa harijadi Haziq, anak ketiga saya yang ke 11 tahun.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EBagi yang nak cuba buat puding soya cocktail yang \u003Ci\u003Esimple\u003C\/i\u003E ni jom kita lihat resipinya :)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-Qa3TJPXVlyM\/VjdmA95Te3I\/AAAAAAAAjlI\/QVb0MBVsh7w\/s1600\/Puding%2BCocktail%2BSoya.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"http:\/\/2.bp.blogspot.com\/-Qa3TJPXVlyM\/VjdmA95Te3I\/AAAAAAAAjlI\/QVb0MBVsh7w\/s640\/Puding%2BCocktail%2BSoya.jpg\" width=\"480\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cb\u003E\u003Cu\u003EPUDING SOYA COCKTAIL\u003C\/u\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EBahan-bahan\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E10gm serbuk agar-agar\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E3 1\/2 cawan susu soya kotak\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1 tin susu cair\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1\/2 cawan gula\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1 tin buah cocktail - \u003Ci\u003EToskan dan ambil buah campuran sahaja\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003ECara-caranya:-\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1. Masukkan gula dan serbuk agar-agar kedalam periuk.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-92n46fHuoSs\/Vkl11p5ZPoI\/AAAAAAAAj6U\/gm53rkILBV4\/s1600\/Puding%2Bsoya%2Bcocktail%2B1.jpg\" imageanchor=\"1\" style=\"font-family: 'Times New Roman'; margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"258\" src=\"http:\/\/2.bp.blogspot.com\/-92n46fHuoSs\/Vkl11p5ZPoI\/AAAAAAAAj6U\/gm53rkILBV4\/s320\/Puding%2Bsoya%2Bcocktail%2B1.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E2. Tuangkan susu soya ke dalam periuk tersebut dan masak hingga mendidih.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E3. Masukkan pula susu cair dan kacau hingga sebati.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-Xxei3OwFFd8\/Vkl1u1oJMYI\/AAAAAAAAj6E\/mYjcNNAir3A\/s1600\/Puding%2Bsoya%2Bcocktail%2B2.jpg\" imageanchor=\"1\" style=\"font-family: 'Times New Roman'; margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"290\" src=\"http:\/\/4.bp.blogspot.com\/-Xxei3OwFFd8\/Vkl1u1oJMYI\/AAAAAAAAj6E\/mYjcNNAir3A\/s320\/Puding%2Bsoya%2Bcocktail%2B2.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E4. Matikan api dapur dan masukkan buah-buahan cocktail kedalam agar-agar sambil dikacau.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-Ln0oBicjCBA\/Vkl13MSwZzI\/AAAAAAAAj6c\/yrxfGJNSPQQ\/s1600\/Puding%2Bsoya%2Bcocktail%2B3.jpg\" imageanchor=\"1\" style=\"font-family: 'Times New Roman'; margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"319\" src=\"http:\/\/4.bp.blogspot.com\/-Ln0oBicjCBA\/Vkl13MSwZzI\/AAAAAAAAj6c\/yrxfGJNSPQQ\/s320\/Puding%2Bsoya%2Bcocktail%2B3.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E5. Seterusnya tuang adunan kedalam loyang dan setelah agak sejuk, masukkan kedalam peti ais untuk rasa yang lebih segar ketika di hidangkan.\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-JKGexCa7q0Y\/Vkl16gLZQdI\/AAAAAAAAj6s\/18mYryxZWS8\/s1600\/Puding%2Bsoya%2Bcocktail%2B4.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"296\" src=\"http:\/\/3.bp.blogspot.com\/-JKGexCa7q0Y\/Vkl16gLZQdI\/AAAAAAAAj6s\/18mYryxZWS8\/s320\/Puding%2Bsoya%2Bcocktail%2B4.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/fizalgk.blogspot.com\/feeds\/674038483095732485\/comments\/default","title":"Catat Ulasan"},{"rel":"replies","type":"text/html","href":"http:\/\/fizalgk.blogspot.com\/2015\/11\/puding-soya-cocktail.html#comment-form","title":"0 Ulasan"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/767267069031287226\/posts\/default\/674038483095732485"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/767267069031287226\/posts\/default\/674038483095732485"},{"rel":"alternate","type":"text/html","href":"http:\/\/fizalgk.blogspot.com\/2015\/11\/puding-soya-cocktail.html","title":"PUDING SOYA COCKTAIL"}],"author":[{"name":{"$t":"Fizalgk"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/10487352029644137600"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-Qa3TJPXVlyM\/VjdmA95Te3I\/AAAAAAAAjlI\/QVb0MBVsh7w\/s72-c\/Puding%2BCocktail%2BSoya.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-767267069031287226.post-6887551528245426665"},"published":{"$t":"2015-09-13T14:01:00.000+08:00"},"updated":{"$t":"2019-04-29T17:58:32.479+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"PUDING"}],"title":{"type":"text","$t":"AGAR-AGAR SANTAN PANDAN"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EAssalamualaikum,\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EKita dikejutkan dengan kejadian kren tumbang di masjidil haram di percayai berlaku akibat angin kencang dan khabarnya ada Jemaah Haji dari Malaysia yang cedera.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EAl fatihah untuk semua jemaah haji yang terlibat dan kita di Malaysia pun turut berdukacita dan cemas apalagi ada keluarga dan sahabat handai yang menunaikan ibadah haji musim ini. Kita disini mendoakan semoga semuanya lancar, di beri kesihatan yang baik dan mendapat haji yang mabrur.\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003ESelamat berhari minggu juga untuk pembaca yang sudi masuk ke blog ini. Hari ini baru merasa cuaca panas di Langkawi setelah seminggu hujan turun diawal pagi ataupun lewat petang.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EAlhamdullilah bila cuaca baik seperti hari ini dapatlah beriadah dengan keluarga kerana hari ahad memang saya bercuti. Tetapi anak-anak tetap ke sekolah sebab di Kedah cuti mingguan adalah pada hari Jumaat dan Sabtu. Sementara menunggu anak-anak pulang dari sekolah selepas sarapan tadi saya ada buatkan agar-agar santan pandan. Habiskan stok daun pandan terakhir yang mula layu di dapur jadi saya buatkan saja agar-agar ini dan simpan didalam peti sejuk. Boleh juga anak-anak ulang makan nanti.\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EResipi agar-agar ini mudah sahaja macam kita selalu buat. Cara sukatan air pun memang dah tersedia di pek agar-agar yang dibeli, saya cuma ubahsuai sahaja ikut bahan-bahan yang ada didapur rumah ini. Saya kongsikan juga resipi di blog ini untuk rujukan anak gadis saya dimasa depan dan bagi adik-adik yang mula belajar memasak diluar sana. Jom kita lihat... :)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-S9ajq0VhT3g\/Ve7tPik_8iI\/AAAAAAAAhwI\/9jWEHtsi2Vc\/s1600\/Agar-agar%2Bsantan%2Bpandan.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/4.bp.blogspot.com\/-S9ajq0VhT3g\/Ve7tPik_8iI\/AAAAAAAAhwI\/9jWEHtsi2Vc\/s1600\/Agar-agar%2Bsantan%2Bpandan.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cb\u003E\u003Cu\u003EAGAR-AGAR SANTAN PANDAN\u0026nbsp;\u003C\/u\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EBahan-bahan\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E25gm agar-agar tali (strips)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1500ml air\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1 cawan gula pasir\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1 cawan air daun pandan (Kisar 3 helai pandan dengan 1 cawan air dan tapis)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1 biji telur gred A\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003Edua ketul gula batu - sebesar ibu jari tangan (pilihan)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1 cawan santan segar\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-UaxoTdJ0KoQ\/Ve7wqCP4KgI\/AAAAAAAAhxI\/09iP2O9j27s\/s1600\/Agar-agar%2Bsantan%2Bpandan%2B1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"516\" src=\"https:\/\/2.bp.blogspot.com\/-UaxoTdJ0KoQ\/Ve7wqCP4KgI\/AAAAAAAAhxI\/09iP2O9j27s\/s640\/Agar-agar%2Bsantan%2Bpandan%2B1.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003ECara membuatnya:\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1. Masak agar-agar dengan air, gula pasir dan gula batu hingga larut.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-fPUDfdg2OFk\/Ve7wj1rCabI\/AAAAAAAAhw4\/NqdATEt7zAE\/s1600\/Agar-agar%2Bsantan%2Bpandan%2B2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"582\" src=\"https:\/\/4.bp.blogspot.com\/-fPUDfdg2OFk\/Ve7wj1rCabI\/AAAAAAAAhw4\/NqdATEt7zAE\/s640\/Agar-agar%2Bsantan%2Bpandan%2B2.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E2. Masukkan air pandan. Jika warna hijau kurang menyerlah boleh juga titiskan sedikit pewarna hijau.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-_GMpYPwfGsY\/Ve7wpOQqP4I\/AAAAAAAAhxA\/p3Scufq1toE\/s1600\/Agar-agar%2Bsantan%2Bpandan%2B3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"602\" src=\"https:\/\/1.bp.blogspot.com\/-_GMpYPwfGsY\/Ve7wpOQqP4I\/AAAAAAAAhxA\/p3Scufq1toE\/s640\/Agar-agar%2Bsantan%2Bpandan%2B3.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E3. Pukul telur dengan santan, kemudian tuang ke dalam periuk agar-agar tadi.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-EcZVm8j-thI\/Ve7wuF5pfuI\/AAAAAAAAhxQ\/c5M_UZbkgkI\/s1600\/Agar-agar%2Bsantan%2Bpandan%2B4.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"630\" src=\"https:\/\/4.bp.blogspot.com\/-EcZVm8j-thI\/Ve7wuF5pfuI\/AAAAAAAAhxQ\/c5M_UZbkgkI\/s640\/Agar-agar%2Bsantan%2Bpandan%2B4.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E4. Kacau hingga santan dan telur masak (saya gunakan api sederhana) dan bolehlah padamkan api dapur serta tuangkan agar-agar ke dalam loyang.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E5. Bila agar-agar dah sejuk, masukkan kedalam peti sejuk sebelum di hidangkan.\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E# Kegunaan gula batu didalam agar-agar adalah untuk mengelakkan agar-agar dari berair bila dah keras.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/fizalgk.blogspot.com\/feeds\/6887551528245426665\/comments\/default","title":"Catat Ulasan"},{"rel":"replies","type":"text/html","href":"http:\/\/fizalgk.blogspot.com\/2015\/09\/agar-agar-santan-pandan.html#comment-form","title":"0 Ulasan"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/767267069031287226\/posts\/default\/6887551528245426665"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/767267069031287226\/posts\/default\/6887551528245426665"},{"rel":"alternate","type":"text/html","href":"http:\/\/fizalgk.blogspot.com\/2015\/09\/agar-agar-santan-pandan.html","title":"AGAR-AGAR SANTAN PANDAN"}],"author":[{"name":{"$t":"Fizalgk"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/10487352029644137600"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-S9ajq0VhT3g\/Ve7tPik_8iI\/AAAAAAAAhwI\/9jWEHtsi2Vc\/s72-c\/Agar-agar%2Bsantan%2Bpandan.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-767267069031287226.post-1330042117640944593"},"published":{"$t":"2015-07-29T10:57:00.001+08:00"},"updated":{"$t":"2015-07-29T10:57:20.861+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"PUDING"}],"title":{"type":"text","$t":"PUDING ROTI KURMA"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EAssalamualaikum,\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EDah lama rasanya tak menjengah ke sini dan belum terlambat lagi untuk mengucapkan selamat hari raya Aidilfitri, maaf zahir dan batin \u0026nbsp;kepada pengunjung setia yang sering masuk ke blog ini walaupun saya jarang-jarang berkesempatan untuk 'update' resipi seperti dulu.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EHari ini saya ingin berkongsi resipi yang ringkas sahaja, sekadar untuk menghabiskan stok kurma pada bulan puasa yang lalu dan kebetulan pula ada baki roti yang tidak di habiskan oleh anak-anak. Bila dah 'transform' menjadi puding roti kurma sekejap pula laris dan licin.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EPuding ni memang sedap pada selera saya kerana kurang manis dan lembut teksturnya. Tak rugi bagi yang ingin mencubanya dan boleh juga gantikan kurma dengan kismis ataupun buah-buahan campuran. Ikut kreativiti kitalah asalkan tidak membazir dan terbuang bahan-bahan lebihan buat kek dan biskut untuk menyambut lebaran baru-baru ni.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EBagi yang ingin mencuba resipi yang ringkas ni, jom kita lihat di bawah ni :)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-Y9iaOZoUqyQ\/Vbg5Vr4ipdI\/AAAAAAAAKdA\/v3JaOLMjK5I\/s1600\/Puding%2BRoti%2BKurma%2B.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"http:\/\/2.bp.blogspot.com\/-Y9iaOZoUqyQ\/Vbg5Vr4ipdI\/AAAAAAAAKdA\/v3JaOLMjK5I\/s640\/Puding%2BRoti%2BKurma%2B.jpg\" width=\"480\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cb\u003E\u003Cu\u003EPUDING ROTI KURMA\u003C\/u\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003ESaiz loyang : 8 inci\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EBahan A\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E6 keping roti\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E2 sudu besar mentega - \u003Ci\u003Edi cairkan\u0026nbsp;\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E1\/2 cawan kurma - \u003Ci\u003Edi hiris\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EBahan B\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E4 biji telur - Gred A\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E2 cawan susu segar\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E3\/4 cawan gula kastor\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E1 sudu teh serbuk kayu manis\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E1 sudu teh esen vanilla\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003ECara membuatnya:\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E1. Panaskan oven dan setkan kepanasan kepada 180'c\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E2. Carik-carikkan roti dan atur di dalam loyang. Tuang mentega cair ke atasnya dan taburkan buah kurma.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-0pS6PRc7Pdk\/Vbg74ENAYlI\/AAAAAAAAKdM\/Bdw5f4jWd2s\/s1600\/Puding%2BRoti%2BKurma%2B1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"295\" src=\"http:\/\/2.bp.blogspot.com\/-0pS6PRc7Pdk\/Vbg74ENAYlI\/AAAAAAAAKdM\/Bdw5f4jWd2s\/s320\/Puding%2BRoti%2BKurma%2B1.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E3. Di dalam bekas lain, putar telur, susu, gula kastor, serbuk kayu manis dan esen vanilla sehingga sebati dan gula hancur.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-DjhvhwZLt-E\/Vbg8rgx9vwI\/AAAAAAAAKdY\/svVtzyy-fjY\/s1600\/Puding%2BRoti%2BKurma%2B2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"288\" src=\"http:\/\/2.bp.blogspot.com\/-DjhvhwZLt-E\/Vbg8rgx9vwI\/AAAAAAAAKdY\/svVtzyy-fjY\/s320\/Puding%2BRoti%2BKurma%2B2.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E4. Tuang adunan yang di pukul tadi ke atas roti dan pastikan roti tersebut tenggelam dan terendam di dalam adunan tersebut.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-C6SbAAZRj0E\/Vbg8-t3mKzI\/AAAAAAAAKdg\/LcUEtOzQSZE\/s1600\/Puding%2BRoti%2BKurma%2B3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"283\" src=\"http:\/\/2.bp.blogspot.com\/-C6SbAAZRj0E\/Vbg8-t3mKzI\/AAAAAAAAKdg\/LcUEtOzQSZE\/s320\/Puding%2BRoti%2BKurma%2B3.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E5. Bakar selama 45minit (api atas dan bawah) dan sejukkan terlebih dahulu sebelum di potong untuk di sajikan.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-2XHChzmqHTI\/Vbg9RD_1v6I\/AAAAAAAAKdo\/rxRHYDdHyx0\/s1600\/Puding%2BRoti%2BKurma%2B4.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"267\" src=\"http:\/\/4.bp.blogspot.com\/-2XHChzmqHTI\/Vbg9RD_1v6I\/AAAAAAAAKdo\/rxRHYDdHyx0\/s320\/Puding%2BRoti%2BKurma%2B4.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/fizalgk.blogspot.com\/feeds\/1330042117640944593\/comments\/default","title":"Catat Ulasan"},{"rel":"replies","type":"text/html","href":"http:\/\/fizalgk.blogspot.com\/2015\/07\/puding-roti-kurma.html#comment-form","title":"0 Ulasan"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/767267069031287226\/posts\/default\/1330042117640944593"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/767267069031287226\/posts\/default\/1330042117640944593"},{"rel":"alternate","type":"text/html","href":"http:\/\/fizalgk.blogspot.com\/2015\/07\/puding-roti-kurma.html","title":"PUDING ROTI KURMA"}],"author":[{"name":{"$t":"Fizalgk"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/10487352029644137600"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-Y9iaOZoUqyQ\/Vbg5Vr4ipdI\/AAAAAAAAKdA\/v3JaOLMjK5I\/s72-c\/Puding%2BRoti%2BKurma%2B.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-767267069031287226.post-2910303098766036968"},"published":{"$t":"2014-10-29T10:41:00.000+08:00"},"updated":{"$t":"2014-10-29T10:41:05.428+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"PUDING"}],"title":{"type":"text","$t":"PUDING TELUR REBUS"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EAssalamualaikum,\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EDah habis idea nak masak ke sampai telur rebus pun masuk dalam entry blog hari ni? Sebenarnya ini bukan telur rebus tapi puding telur rebus dan tidak menggunakan telur sedikitpun dalam adunan puding ini kecuali kulit telur sebagai acuannya.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EPuding ni saya hasilkan dengan kulit telur yang di gunakan untuk membuat mini rainbow roll cake semalam tu. Cara membuatnya cukup mudah dan sekali pandang memang macam telur rebus sebenar.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EJom kita lihat caranya. :)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-YmYWip6Ym34\/VFAwnsPPL6I\/AAAAAAAAJHU\/ysc-0KCtNqM\/s1600\/puding%2Btelur%2Brebus.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-YmYWip6Ym34\/VFAwnsPPL6I\/AAAAAAAAJHU\/ysc-0KCtNqM\/s1600\/puding%2Btelur%2Brebus.jpg\" height=\"640\" width=\"480\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cb\u003E\u003Cu\u003EPUDING TELUR REBUS\u003C\/u\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cb\u003E\u003Cu\u003EBahan putih telur\u003C\/u\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E13gm serbuk agar-agar\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E1\/2 tin susu pekat manis\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E700 ml air\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E1 helai daun pandan di simpul\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003Ebeberapa biji cengkerang telur - bersih dan keringkan\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cb\u003E\u003Cu\u003EBahan kuning telur\u003C\/u\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EUbi keledek oren secukupnya\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003Ecara membuatnya:\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E1. Potong ubi keledek oren kecil-kecil dan kukus hingga lembut.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E2. Sementara itu, masak agar-agar dengan air, susu dan daun pandan hingga mendidih. Sentiasa kacau agar sekata dan tekstur susu tidak pecah.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-GGAmxZcozLk\/VFBSw5qYjZI\/AAAAAAAAJIQ\/8mWsAKxmB_Y\/s1600\/puding%2Btelur%2Brebus%2B1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-GGAmxZcozLk\/VFBSw5qYjZI\/AAAAAAAAJIQ\/8mWsAKxmB_Y\/s1600\/puding%2Btelur%2Brebus%2B1.jpg\" height=\"276\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E3. Sediakan kulit telur yg sudah dibersihkan, lalu tuang separuh rebusan agar-agar ke dalam kulit tersebut.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-PoEc-bE2-lQ\/VFBSy6wYjPI\/AAAAAAAAJIY\/U_cLh7cNs9k\/s1600\/puding%2Btelur%2Brebus%2B2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-PoEc-bE2-lQ\/VFBSy6wYjPI\/AAAAAAAAJIY\/U_cLh7cNs9k\/s1600\/puding%2Btelur%2Brebus%2B2.jpg\" height=\"249\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E4. Sementara menunggu agar-agar dalam kulit telur separuh beku, lecek ubi keledek yang di kukus tadi lalu bentukkan menjadi bebola kecil.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-zWPFepaYj9Q\/VFBSy9_sqeI\/AAAAAAAAJIc\/xCiwS7_f0a4\/s1600\/puding%2Btelur%2Brebus%2B3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-zWPFepaYj9Q\/VFBSy9_sqeI\/AAAAAAAAJIc\/xCiwS7_f0a4\/s1600\/puding%2Btelur%2Brebus%2B3.jpg\" height=\"271\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u0026nbsp;5. Setelah agar-agar yang di dalam kulit telur agak beku, masukkan bebola ubi oren, lalu tuang lagi baki rebusan agar-agar (jika sudah mengeras, panaskan sekali lagi sambil di kacau). Isi hingga penuh.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-k-oneNMHi2s\/VFBS0b2JnqI\/AAAAAAAAJIo\/f0onKfZ1qgY\/s1600\/puding%2Btelur%2Brebus%2B4.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/-k-oneNMHi2s\/VFBS0b2JnqI\/AAAAAAAAJIo\/f0onKfZ1qgY\/s1600\/puding%2Btelur%2Brebus%2B4.jpg\" height=\"253\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E6. Apabila, wap panas menghilang, simpan di dalam peti sejuk dan bolehlah di hidangkan selepas itu.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-Cp7E7aKoJ6U\/VFBS1anyB9I\/AAAAAAAAJIw\/cDUQ9wo6wsA\/s1600\/puding%2Btelur%2Brebus%2B5.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-Cp7E7aKoJ6U\/VFBS1anyB9I\/AAAAAAAAJIw\/cDUQ9wo6wsA\/s1600\/puding%2Btelur%2Brebus%2B5.jpg\" height=\"231\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/fizalgk.blogspot.com\/feeds\/2910303098766036968\/comments\/default","title":"Catat Ulasan"},{"rel":"replies","type":"text/html","href":"http:\/\/fizalgk.blogspot.com\/2014\/10\/puding-telur-rebus.html#comment-form","title":"0 Ulasan"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/767267069031287226\/posts\/default\/2910303098766036968"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/767267069031287226\/posts\/default\/2910303098766036968"},{"rel":"alternate","type":"text/html","href":"http:\/\/fizalgk.blogspot.com\/2014\/10\/puding-telur-rebus.html","title":"PUDING TELUR REBUS"}],"author":[{"name":{"$t":"Fizalgk"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/10487352029644137600"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-YmYWip6Ym34\/VFAwnsPPL6I\/AAAAAAAAJHU\/ysc-0KCtNqM\/s72-c\/puding%2Btelur%2Brebus.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-767267069031287226.post-4911066339022180100"},"published":{"$t":"2014-10-21T14:02:00.001+08:00"},"updated":{"$t":"2017-05-26T16:52:10.336+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"PUDING"}],"title":{"type":"text","$t":"AGAR-AGAR MERAH - Walaupun klasik masih di gemari"},"content":{"type":"html","$t":"\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EAssalamualaikum,\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EAgar-agar merah ni merupakan menu pencuci mulut yang paling rigkas dan 'evergreen', dari zaman mak-mak kita dulu. Selalunya agar-agar ni di hidangkan ketika berbuka puasa atau di jadikan agar-agar kering juga sebagai hidangan pemanis di hari raya.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EIa juga menjadi pilihan ketika tiada selera makan atau mulut terasa pahit akibat demam atau tak sihat. Kiranya zaman dulu, inilah pencuci mulut yang popular. Zaman sekarang ni, dah banyak resepi puding yang di pelbagaikan resepinya.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EBaiklah, ada ke yang tak tahu masak agar-agar merah klasik ni? Kalau kat rumah ni, memang ada...anak dara saya yang seorang tu memang tak tahu memasaknya, tapi suka makan agar-agar ni.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EJadi saya kongsikan resepi yang mudah ini di sini, senang nanti dia nak buat dan masukkan ke dalam peti sejuk. Balik dari sekolah dah ada pencuci mulut yang sejuk dan segar.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EResepi saya di bawah ni, menggunakan agar-agar serbuk bungkus besar dan selalunya saya buat banyak, tuang kedalam acuan dadih dan masukkan kedalam peti sejuk. Jadi senang anak-anak menikmatinya. Boleh kurangkan kepada separuh sukatan kalau tak nak buat banyak. \u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-e20AO1p2voU\/VEXq-aEVLII\/AAAAAAAAJD0\/fKmgevvMinA\/s1600\/Agar-agar%2Bmerah.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/1.bp.blogspot.com\/-e20AO1p2voU\/VEXq-aEVLII\/AAAAAAAAJD0\/fKmgevvMinA\/s1600\/Agar-agar%2Bmerah.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cb\u003E\u003Cu\u003EAgar-agar Merah\u0026nbsp;\u003C\/u\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EBahan-bahannya\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E25 gram agar-agar serbuk\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1.5 liter air\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1 cawan gula pasir\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E3 helai daun pandan - di koyak dan simpul\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E2 sudu teh pewarna merah (kalau suka boleh gantikan dengan sirap ros)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003ECara membuatnya:\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E1. Masukkan air ke dalam periuk dan campurkan dengan agar-agar serbuk.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-1P4Lo1DZnXI\/VEXyhcifcdI\/AAAAAAAAJEE\/0sdUKKui2SI\/s1600\/agar-agar%2Bmerah%2B3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"300\" src=\"https:\/\/3.bp.blogspot.com\/-1P4Lo1DZnXI\/VEXyhcifcdI\/AAAAAAAAJEE\/0sdUKKui2SI\/s400\/agar-agar%2Bmerah%2B3.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; text-align: center;\"\u003E2. Masak hingga agak mendidih, masukkan pula gula sambil di kacau hingga sebati dan gula hancur. Masukkan juga daun pandan untuk aroma yang wangi dan pewarna merah.\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-HXw690hHWOw\/VEXytWUy1zI\/AAAAAAAAJEc\/Sq7w2UBsDkk\/s1600\/agar-agar%2Bmerah%2B4.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"318\" src=\"https:\/\/3.bp.blogspot.com\/-HXw690hHWOw\/VEXytWUy1zI\/AAAAAAAAJEc\/Sq7w2UBsDkk\/s400\/agar-agar%2Bmerah%2B4.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E3. Sediakan loyang dan untuk memudahkan agar-agar di keluarkan nanti, basahkan sedikit loyang terlebih dahulu sebelum di tuang larutan agar-agar.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-zoOCUaplJOQ\/VEXyns4RqYI\/AAAAAAAAJEQ\/wLs5pICXQPg\/s1600\/agar-agar%2Bmerah%2B2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"300\" src=\"https:\/\/3.bp.blogspot.com\/-zoOCUaplJOQ\/VEXyns4RqYI\/AAAAAAAAJEQ\/wLs5pICXQPg\/s400\/agar-agar%2Bmerah%2B2.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E4. Tapis agar-agar yang telah mendidih dengan sempurna tadi kedalam loyang dan sejukkan sebentar.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-W9e3WBRfRIY\/VEXyrNtq1eI\/AAAAAAAAJEY\/xByXtMUTr_o\/s1600\/agar-agar%2Bmerah%2B1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"300\" src=\"https:\/\/3.bp.blogspot.com\/-W9e3WBRfRIY\/VEXyrNtq1eI\/AAAAAAAAJEY\/xByXtMUTr_o\/s400\/agar-agar%2Bmerah%2B1.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E5. Agar-agar ini lebih sedap jika di hidangkan sejuk. Masukkan sebentar kedalam peti sejuk sebelum menghidangnya.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/fizalgk.blogspot.com\/feeds\/4911066339022180100\/comments\/default","title":"Catat Ulasan"},{"rel":"replies","type":"text/html","href":"http:\/\/fizalgk.blogspot.com\/2014\/10\/agar-agar-merah-walaupun-klasik-masih.html#comment-form","title":"0 Ulasan"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/767267069031287226\/posts\/default\/4911066339022180100"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/767267069031287226\/posts\/default\/4911066339022180100"},{"rel":"alternate","type":"text/html","href":"http:\/\/fizalgk.blogspot.com\/2014\/10\/agar-agar-merah-walaupun-klasik-masih.html","title":"AGAR-AGAR MERAH - Walaupun klasik masih di gemari"}],"author":[{"name":{"$t":"Fizalgk"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/10487352029644137600"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-e20AO1p2voU\/VEXq-aEVLII\/AAAAAAAAJD0\/fKmgevvMinA\/s72-c\/Agar-agar%2Bmerah.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-767267069031287226.post-1283266755166117605"},"published":{"$t":"2014-03-05T10:03:00.000+08:00"},"updated":{"$t":"2014-03-05T10:03:04.424+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"PUDING"}],"title":{"type":"text","$t":"AGAR-AGAR SANTAN SIRAP ROSE"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EAssalamualaikum,\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EAgar-agar santan sirap rose paling ringkas tetapi kalau tak kena teknik membuatnya ia tidak akan menjadi dua lapisan. Ini yang sering berlaku terutama sekali bagi yang masih dalam proses belajar memasak seperti anak gadis saya tu.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EAda teknik sebenarnya nak menghasilkan dua lapis agar-agar ini, dan tips yang di kongsikan oleh Naz dari \u003Ca href=\"http:\/\/ovenkecil.blogspot\/\"\u003Eovenkecil.blogspot\u003C\/a\u003E\u0026nbsp;sangat berguna. Terima kasih Naz, dan izinkan saya berkongsi sekali lagi di sini untuk rujukan kepada yang belum tahu dan ingin mencuba.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-G61nreaj0G0\/UxZq2_cMWaI\/AAAAAAAAIMQ\/mXDPvPUngpM\/s1600\/53a.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-G61nreaj0G0\/UxZq2_cMWaI\/AAAAAAAAIMQ\/mXDPvPUngpM\/s1600\/53a.jpg\" height=\"640\" width=\"480\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cb\u003E\u003Cu\u003EAGAR-AGAR SANTAN SIRAP ROSE\u003C\/u\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003ESumber : Naz @ovenkecil.blogspot.com\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EBahan-bahan :\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E1 paket serbuk agar-agar 10 gm atau 11 gm\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E1 liter air (4 cawan)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E200 gm gula pasir (lebih kurang 1 cawan)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E200-250 ml santan pekat (1 cawan) - (Naz guna santan kotak jer \u0026amp; boleh kurang kuantiti kalau nak dapatkan lapisan santan\/atas yang nipis sedikit)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E1 biji telur ayam - masukkan dalam santan dan kocak sikit dengan garfu\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003ESecubit garam\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E2 helai daun pandan - dibasuh dan disimpulkan\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E1-2 sudu besar sirap rose ATAU beberapa titis pewarna pink dan perisa rose\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-eBVwuBL_siw\/UxUZweg4YaI\/AAAAAAAAILo\/SpMnc5gWJD8\/s1600\/2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-eBVwuBL_siw\/UxUZweg4YaI\/AAAAAAAAILo\/SpMnc5gWJD8\/s1600\/2.jpg\" height=\"163\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003ECara-cara:\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E1. Masak 1 liter air bersama gula dan serbuk agar-agar hingga gula larut.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-qUTsV-YEnBA\/UxUZaIFNtBI\/AAAAAAAAILg\/ONWDf_2cPew\/s1600\/8.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-qUTsV-YEnBA\/UxUZaIFNtBI\/AAAAAAAAILg\/ONWDf_2cPew\/s1600\/8.jpg\" height=\"287\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E2. Kecilkan api dan masukkan campuran santan bersama telur, garam dan sirap rose.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-7e8FGLsTvlY\/UxUaCS1CCFI\/AAAAAAAAILw\/aHS-tJz1MMw\/s1600\/7.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-7e8FGLsTvlY\/UxUaCS1CCFI\/AAAAAAAAILw\/aHS-tJz1MMw\/s1600\/7.jpg\" height=\"320\" width=\"304\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E3.\u003C\/span\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EMasukkan juga simpulan daun pandan.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EKacau dan tunggu hingga menggelegak atas api sederhana.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-k6iDOaJ8zaU\/UxUaPgtOSVI\/AAAAAAAAIL4\/61YXvGFyiDI\/s1600\/3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-k6iDOaJ8zaU\/UxUaPgtOSVI\/AAAAAAAAIL4\/61YXvGFyiDI\/s1600\/3.jpg\" height=\"261\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EPENTING!! Bila menggelegak, biar seketika lebih kurang 1-2 minit atau boleh kuatkan api dapur dan biar adunan mengelegak kuat sambil dikacau-kacau. Kacau ni untuk mengelakkan adunan membuak dan melimpah dari periuk. \u0026nbsp;Apabila telah kelihatan adunan santan jadi berbintil-bintil, bolehlah di matikan api dapur.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-PXvDhIc70C0\/UxUa5oWh3ZI\/AAAAAAAAIMA\/d-GK2hshJc0\/s1600\/4.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-PXvDhIc70C0\/UxUa5oWh3ZI\/AAAAAAAAIMA\/d-GK2hshJc0\/s1600\/4.jpg\" height=\"249\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EBasahkan loyang atau apa-apa acuan kegemaran dengan air. Kemudian tuang adunan agar-agar santan dan biarkan mengeras. Boleh simpan di dalam peti ais untuk mendapatkan agar-agar yang sejuk.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cb\u003E\u003Cu\u003ETIPS DAN NOTA DARI NAZ\u003C\/u\u003E\u003C\/b\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EUntuk mendapatkan dua lapisan agar-agar, tipsnya ialah selepas memasukkan santan ke dalam periuk, biar adunan menggelegak lama sikit dalam 1 minit atau lebih. Ataupun, selepas masukkan santan, bila adunan mula mengelegak, kuatkan api dapur hingga adunan mengelegak kuat. Tapi kena hati-hati jangan sampai adunan membuak dan melimpah keluar dari periuk. Kacau-kacau adunan dalam 1 minit. Insyallah..'confirm' anda akan mendapat hasil agar-agar yang mempunyai 2 lapisan selepas keras nanti.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/fizalgk.blogspot.com\/feeds\/1283266755166117605\/comments\/default","title":"Catat Ulasan"},{"rel":"replies","type":"text/html","href":"http:\/\/fizalgk.blogspot.com\/2014\/03\/agar-agar-santan-sirap-rose.html#comment-form","title":"0 Ulasan"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/767267069031287226\/posts\/default\/1283266755166117605"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/767267069031287226\/posts\/default\/1283266755166117605"},{"rel":"alternate","type":"text/html","href":"http:\/\/fizalgk.blogspot.com\/2014\/03\/agar-agar-santan-sirap-rose.html","title":"AGAR-AGAR SANTAN SIRAP ROSE"}],"author":[{"name":{"$t":"Fizalgk"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/10487352029644137600"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-G61nreaj0G0\/UxZq2_cMWaI\/AAAAAAAAIMQ\/mXDPvPUngpM\/s72-c\/53a.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-767267069031287226.post-705836447167175162"},"published":{"$t":"2014-03-03T09:36:00.000+08:00"},"updated":{"$t":"2014-03-03T09:36:30.461+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"PUDING"}],"title":{"type":"text","$t":"AGAR-AGAR LAPIS BISKUT MARIE "},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EAssalamualaikum,\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EDalam cuaca panas sekarang ni memang sedap dan segar tekak kalau dapat menikmati agar-agar atau puding. Saya paling suka resepi ni kerana ringkas, sedap dan menarik pula.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EResepinya saya ambil dari dapur \u003Ca href=\"http:\/\/dapurcikwan.blogspot.com\/2013\/04\/agar-agar-lapis-marie.html\" target=\"_blank\"\u003ECikWan\u003C\/a\u003E. Kepada pemilik resepi terima kasih banyak untuk resepi yang lazat ini. Izinkan saya berkongsi sekali lagi di sini bagi yang ingin mencubanya :)\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-hdljq1wxodo\/UxPI37OUGFI\/AAAAAAAAIKY\/GnFeyvPwFwQ\/s1600\/11.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-hdljq1wxodo\/UxPI37OUGFI\/AAAAAAAAIKY\/GnFeyvPwFwQ\/s1600\/11.jpg\" height=\"640\" width=\"480\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cb\u003E\u003Cu\u003EAGAR-AGAR LAPIS BISKUT MARIE\u003C\/u\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003ESumber : dapurcikwan.blogspot\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cb\u003E\u003Cu\u003E\u003Cbr \/\u003E\u003C\/u\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EBahan-bahan:\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E10gm agar-agar serbuk\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E1000 ml air\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E200 ml santan (saya guna santan kotak)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E250 gm gula\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E1 biji telur\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E100 gm biskut marie\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E1 sudu kecil pewarna kuning\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E1 sudu kecil esen vanilla (saya tambah)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003ECara-cara:\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E1) Masak serbuk agar-agar bersama air, gula dan pewarna kuning.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-E6yZG6Gj14A\/UxPJJ9JD-ZI\/AAAAAAAAIKg\/W9o8OBEKuhI\/s1600\/8.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-E6yZG6Gj14A\/UxPJJ9JD-ZI\/AAAAAAAAIKg\/W9o8OBEKuhI\/s1600\/8.jpg\" height=\"240\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E2) Susun lapisan biskut marie di dasar loyang.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-v65dRC1pEVQ\/UxPJYe49Z9I\/AAAAAAAAIKo\/hujWG72UbV8\/s1600\/2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-v65dRC1pEVQ\/UxPJYe49Z9I\/AAAAAAAAIKo\/hujWG72UbV8\/s1600\/2.jpg\" height=\"273\" width=\"320\" \/\u003E\u003C\/a\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E3) Bila agar-agar dan gula dah menggelegak\/masak, kecilkan api dan ambik lebih kurang 1\/4 cawan dan curahkan perlahan-lahan ke atas lapisan biskut marie.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-H0LmerRt7D4\/UxPJx7WtWKI\/AAAAAAAAIKw\/ch4DXIdOXQc\/s1600\/3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/-H0LmerRt7D4\/UxPJx7WtWKI\/AAAAAAAAIKw\/ch4DXIdOXQc\/s1600\/3.jpg\" height=\"294\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E4) Ambil lagi 1\/4 cawan adunan agar-agar tadi dan ketepikan.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E5) Masukkan santan yang telah dicampurkan dengan telur ke dalam periuk adunan agar-agar tadi dan kacau sehingga masak. Masukkan juga esen vanilla.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-wGDeSDtKA80\/UxPKEn65DKI\/AAAAAAAAIK4\/bbcauvRV9c0\/s1600\/5.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-wGDeSDtKA80\/UxPKEn65DKI\/AAAAAAAAIK4\/bbcauvRV9c0\/s1600\/5.jpg\" height=\"253\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E6) Tuangkan adunan agar-agar bersantan ke dalam loyang.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E7) Susun biskut marie dilapisan atas.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-ScwoS-VsNfI\/UxPKVizoxdI\/AAAAAAAAILA\/XCVIqwkJtuo\/s1600\/7.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-ScwoS-VsNfI\/UxPKVizoxdI\/AAAAAAAAILA\/XCVIqwkJtuo\/s1600\/7.jpg\" height=\"280\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E8) Akhir sekali, ambil 1\/4 cawan agar-agar tadi, dan tuangkan dengan perlahan sebagai lapisan teratas.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-wUClxqBT3eg\/UxPKw67ZbAI\/AAAAAAAAILI\/BAD22SOAPHY\/s1600\/4.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/-wUClxqBT3eg\/UxPKw67ZbAI\/AAAAAAAAILI\/BAD22SOAPHY\/s1600\/4.jpg\" height=\"250\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/fizalgk.blogspot.com\/feeds\/705836447167175162\/comments\/default","title":"Catat Ulasan"},{"rel":"replies","type":"text/html","href":"http:\/\/fizalgk.blogspot.com\/2014\/03\/agar-agar-lapis-biskut-marie.html#comment-form","title":"0 Ulasan"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/767267069031287226\/posts\/default\/705836447167175162"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/767267069031287226\/posts\/default\/705836447167175162"},{"rel":"alternate","type":"text/html","href":"http:\/\/fizalgk.blogspot.com\/2014\/03\/agar-agar-lapis-biskut-marie.html","title":"AGAR-AGAR LAPIS BISKUT MARIE "}],"author":[{"name":{"$t":"Fizalgk"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/10487352029644137600"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-hdljq1wxodo\/UxPI37OUGFI\/AAAAAAAAIKY\/GnFeyvPwFwQ\/s72-c\/11.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-767267069031287226.post-2783954923407257461"},"published":{"$t":"2014-02-25T10:14:00.000+08:00"},"updated":{"$t":"2014-02-25T10:14:39.446+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"PUDING"}],"title":{"type":"text","$t":"PUDING AISKRIM OREO"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EAssalamualaikum,\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EDalam cuaca panas sekarang, tentu segar kalau dapat menikmati sesuatu yang sejuk dan lemak-lemak manis seperti puding aiskrim oreo ni. Membuatnya juga tidaklah sesukar mana dan yang penting rasanya memang sedap.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EAnak-anak pasti suka, sebaik pulang dari sekolah sudah tersedia pencuci mulut yang lazat ni. Jom kita cuba buat... :)\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-l0GpwzfYLtY\/UwveE7yDhOI\/AAAAAAAAIHA\/QZbajASpc64\/s1600\/PUDING+OREO1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-l0GpwzfYLtY\/UwveE7yDhOI\/AAAAAAAAIHA\/QZbajASpc64\/s1600\/PUDING+OREO1.jpg\" height=\"640\" width=\"480\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cb\u003E\u003Cu\u003EPUDING AISKRIM OREO\u003C\/u\u003E\u003C\/b\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003ESumber : \u003Ca href=\"http:\/\/mommycookin.blogspot.com\/2012\/11\/puding-ice-cream-oreo.html\" target=\"_blank\"\u003EMommy Ryans\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003EBahan-bahan\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u0026nbsp;25gm agar-agar bertali (dipotong kecil-kecil)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u0026nbsp;1250ml air\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u0026nbsp;1 tin susu cair\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u0026nbsp;1 cawan gula\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u0026nbsp;1 sudu teh esen vanila\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u0026nbsp;1 biji telur\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u0026nbsp;1 bungkus biskut oreo (dikisar halus)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u0026nbsp;1 cawan aiskrim - apa-apa perisa aiskrim pun boleh (saya guna perisa coklat)\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-MsLZ3qmuLuk\/Uwven201NBI\/AAAAAAAAIHQ\/Qi_PrDURg70\/s1600\/3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/-MsLZ3qmuLuk\/Uwven201NBI\/AAAAAAAAIHQ\/Qi_PrDURg70\/s1600\/3.jpg\" height=\"200\" width=\"190\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003ECara membuat:\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E1. Masak agar-agar bertali dengan 1250ml air tadi hingga larut.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-agwnOjVKbrY\/UwveZ_7CObI\/AAAAAAAAIHI\/WKsBSKNC9YA\/s1600\/2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/-agwnOjVKbrY\/UwveZ_7CObI\/AAAAAAAAIHI\/WKsBSKNC9YA\/s1600\/2.jpg\" height=\"257\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E2. Kemudian masukkan gula dan kacau hingga sebati.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E3. Kisar telur, susu cair , aiskrim \u0026amp; esen vanilla \u0026nbsp;dan tuang kedalam adunan agar-agar yang di masak tadi.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-3lEh9jT2cLs\/Uwve30BsATI\/AAAAAAAAIHY\/IOZbzKxlD6Q\/s1600\/4.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-3lEh9jT2cLs\/Uwve30BsATI\/AAAAAAAAIHY\/IOZbzKxlD6Q\/s1600\/4.jpg\" height=\"292\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E4. Kacau rata dan akhir sekali masukkan biskut oreo yang telah dikisar. Kacau lagi hingga sebati dan tutup api.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-gen8PM1dQLI\/UwvfMtfaRcI\/AAAAAAAAIHg\/pEDT07P8QPs\/s1600\/8.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-gen8PM1dQLI\/UwvfMtfaRcI\/AAAAAAAAIHg\/pEDT07P8QPs\/s1600\/8.jpg\" height=\"267\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E5. Sediakan loyang, tuangkan adunan \u0026amp; sejukkan. Puding ini bertambah sedap jika di masukkan ke dalam peti sejuk terlebih dahulu sebelum di hidangkan.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-1i1zFkh82nQ\/UwvfeVaWcTI\/AAAAAAAAIHo\/q5vGkMJzMdk\/s1600\/10.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-1i1zFkh82nQ\/UwvfeVaWcTI\/AAAAAAAAIHo\/q5vGkMJzMdk\/s1600\/10.jpg\" height=\"222\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/fizalgk.blogspot.com\/feeds\/2783954923407257461\/comments\/default","title":"Catat Ulasan"},{"rel":"replies","type":"text/html","href":"http:\/\/fizalgk.blogspot.com\/2014\/02\/puding-aiskrim-oreo.html#comment-form","title":"0 Ulasan"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/767267069031287226\/posts\/default\/2783954923407257461"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/767267069031287226\/posts\/default\/2783954923407257461"},{"rel":"alternate","type":"text/html","href":"http:\/\/fizalgk.blogspot.com\/2014\/02\/puding-aiskrim-oreo.html","title":"PUDING AISKRIM OREO"}],"author":[{"name":{"$t":"Fizalgk"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/10487352029644137600"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-l0GpwzfYLtY\/UwveE7yDhOI\/AAAAAAAAIHA\/QZbajASpc64\/s72-c\/PUDING+OREO1.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}}]}});